Welcome!

Our goal is to teach as many “Money Making Courses at Home” ion the firm belief that peace in our country will only come with economic prosperity. As our late father would always say: “Pag naturuan mo ang isa, pati apo niya, makikinabang.” (When you impart your knowledge to one, even his/her grandchildren will benefit from it).

To all those who trusted us, our students, their families, food companies, media and most especially to the Lord, thank you for allowing us to share this dream with you for the past 35 years.

Latest Post

Lolo Pepe doted on his nine children and had the privilege of finding the best teachers, whether for...

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by Sylvia Reynoso Gala Culinary October 20, 2010 and Chips originated from England, and was immensel...

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by Sylvia Reynoso Gala Culinary September 26, 2012 at 11:18am · Hearty Italian Vegetable Soup with p...

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“To make a good salad is to be a brilliant diplomatist — the problem is entirely the same in both ca...

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1) 250 grams cooked elbow macaroni. Dunk in boiling water 1 minute when ready to serve. 2) Cheese Sa...

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Sylvia Reynoso Gala Culinary August 22, 2012 at 11:20am · Very Easy to Make Filipino-Style Carbonara...

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By Sylvia Reynoso Gala Culinary August 8, 2012 at 11:51am · Juicy Burgers   1 kilo ground beef 1/2 c...

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By Sylvia Reynoso Gala Culinary August 1, 2012 at 11:44am · Chili Crab Sushi   Ingredients: 1 whole...

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By  Sylvia Reynoso Gala Culinary July 25, 2012 at 11:28am · Fried Crispy Squid Rings (Calamares Frit...

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In cooking, as in all the arts, simplicity is the sign of perfection. —Curnonsky Chefs today have th...

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