Chicken with Brocolli in Cheesy Sauce
Ingredients:
- 4 cups parboiled broccoli ( flowerettes with the stews sliced 1/2 inch thick 10 minutes, drain)
- 1/2 cup Magnolia gold butter
- 1/4 cup chopped white onion
- 2 cups diced 1/4 inch cubes Magnolia Chicken breast/ breast fillet
- 2 teaspoon paprika
- 1 teaspoon rock salt
- 1/2 tsp pepper
- 1/4 cup all purpose flour
- 2 cups Magnolia fresh milk
- Topping – 1 small bottle (1/2 cup magnolia cheezee sauce)
Procedure:
In a 12 inch deep frying pan, add butter and onions. Cook 1 minute. Add chicken, paprika, salt, pepper and cook until chicken changes color. Add flour. Mix well. Add milk and cook until simmering. Stir in cooked broccoli.
Transfer to oval serving platter. Sppon Cheezee sauce on top.
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