Crabs in Curry Butter Sauce

Umagang Kay Ganda Recipe – July 14, 2008 episodeIngredients:

• 2 crabs – about 1/2 kilo. Remove upper shell. Cut body into 2
• 1/2 cup Magnolia Gold Butter
• 1 tbsp. crushed garlic
• 1/4 cup chopped violet onion
• 1 tbsp. curry powder
• 1 tsp. each of rock salt and pepper
• 1 cup canned or in tetra pak, Coconut Cream (cacang gata)

For Garnish: Line serving platter with 4 pandan leaves or banana leaves. Procedure: Put butter, garlic in a wok and cook until garlic is brown. Add onions, curry powder, salt, pepper, coconut cream, crabs. Cover and let boil, lower fire. Cook for 5 minutes or until done. Transfer to serving platter.

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