French onion Soup
1) 4 cups white onions (sliced thinly), 1/2 cup magnolia gold butter, 8 cups water, 4 beef cubes, 1 tsp. salt, 1/2 tsp. pepper, 1 cup grated Gruyère or Mozzarella or Quickmelt cheese, 1 baguette (sliced into 1/2 inch pieces)
2) Procedure: In a large pan, melt butter and add sliced white onions and allow to cook for 10 minutes on medium heat. Stir once in a while so as to not burn the onions and butter. Add water, beef cubes, salt and pepper. Stir a while. Lower heat when soup begins to boil and time 20 minutes covered. Transfer to soup bowls, top with sliced bread and cheese, put in preheated 350º F or 175º C oven for 10 minutes. Serves 4.
3) Note: 1 tbsp. white sugar can be added with onions and 1/2 cup white wine can be added to stock for more flavor.
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