Mangnolia Mango Jubilee

Ingredients:

• 1 pint (2cups) Magnolia French Vanilla Ice Cream
• 2 pcs ripe mangoes, scoop into balls
• 1/4 cup Magnolia Gold Butter
• 1-160 gm – Magnolia Best Fruits Mango Jam
• 1/4 cup – rum or water

Procedure:

Portion one pint of ice cream into 2 cups. Freeze until ready to serve.

Put the butter, jam, rum or water in an 8-inch 1 1/2 inches high pan and mix over fire until simmering. Turn off fire and add fresh mangoes. Gently mix mangoes. Scoop onto the ice cream while hot. Serve

For Flaming Mango Jubilee: Heat the butter and Jam over fire. Remove pan from fire and pour rum from the bottle. Immediately return to fire and tilt pan to ignite, if using a gas stove. For electric stove, ignite with a long match.