Tres Champinones Al Ajillo (3 Mushrooms in Garlic)

A) INGREDIENTS:

1 can oyster mushrooms, drained (1 cup)
1 can button mushrooms, drained (1 cup)
4 shitake mushrooms-soak in water 15 minutes. Drained. Remove stems. Cut into 4.
1/2 cup Magnolia Gold Butter
1 big head garlic with skin on
2 siling labuyo-sliced
1 tbsp. liquid seasoning
1/4 tsp. each of rock salt and pepper

B) FOR GARNISH: 8 slices French Bread (1/4 inch thick, arrange around a round serving platter.

C) PROCEDURE: In a 12 inch frying pan, put butter, garlic, labuyo, and cook until garlic is brown. Add mushrooms and stir 2 minutes. Scoop on center of serving platter.

D) Top with 1/4 cup chopped spring onions.