Food for the Gods

1. Turn on oven at 350 F or 175 C, 15 mins.
2. Line one (1) 8×8x3 inch aluminum foil pan with bake paper.
3. Put in medium pyrex bowl and beat with hand mixer or wooden spoon.
   1 cup softened Magnolia Gold Butter Salted
   1 cup brown sugar
   2 tbsps. molasses (markets & supermarkets)
   2 cup baron all purpose flour
4. When no more trace of flour, add 1 cup chopped pitted dates. Spread on prepared pan.
5. Top with 1/2 cup whole walnuts. Bake 30 to 40 minutes or until cake springs back when center is tested with a spoon.
6. Cool invert on tray. Cut into 20 pieces.
7. Wrap in cellophane or serve on tiny muffin paper.