Magnolia Gold Butter Sauce for Steaks

Ingredients:

• 1/2 kilo beef tenderloin – slice into 6 for steak. Season with 1 tsp rock salt, 1/4 tsp pepper
• 6 pcs egg yolks
• 1 tbsp prepared mustard
• 1 tbsp chopped spring onions
• 1 supremo vinegar
• 1 cup Magnolia Gold Butter, Salted
• 1/2 tsp pepper

Procedure:

Put all ingredients in a blender. Pulse to blend. Gradually, add one cup hot melted Salted Magnolia Gold Butter and Pepper. Makes 1 1/2 cups sauce. Transfer to sauce boat.

Heat a 12 inch flat frying pan with 1/4 cup Magnolia Nutri Oil. Pan fry teaks both sides until done. Transfer to a serving plate with cooked vegetables on the side.

Spoon sauce on top of steaks.