PASTAS AND SALADS MODULE II
Price: Php 4,500.00
3 Lessons: Pastas and Salads Module II. Learn 19 Classic, Delicious Recipes!
The Best GALA Greenwich Style Baked Lasagna #1 layered with Monterey Meats, Red & White Sauce, Cannelloni (Big Rolls of Meat and Veggie Filled Pasta Baked in Cheese Sauce); Boneless Magnolia Chicken Lasagna Baked in Layers of cream Sauce, Century Tuna Eggplant Lasagna (Layers of eggplant and Pasta with Tuna, Rigatoni (Big Macaroni) with Shrimps, Italian Sausage in Creamy Sauce. Beefy Cheesy Baked Macaroni; Spaghetti with Magnolia Cream Cheese Sauce; Mexican Corned Beef Casserole; Magnolia Chicken Asparagus Salad; Century Tuna Apple Salad; Vegetable Bowl with French dressing; Meltingly Delicious Egg Casserole; Greek Pastitsio (Layered Monterey Beef Macaroni in Rich Creamy Sauce); Century Tuna Salmon Macaroni Casserole; Italian Sausage – Spinach Stuffed Cannelloni Shells; Very Delicious Magnolia Chicken Mac n Cheese; Vegetarian 3 Cheese Fettuccine; New Recipe of Very Italian Spaghetti #2; Scalloped Potatoes Layered with Magnolia Mozzarella Cheese.
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