Authentic Italian Bread, Pastas, Pizza Module I

Instructor: Ernest Reynoso Gala
Price: Php 2,800.00

Mozarella Topped-Big & Thick Crust Pizza (Baked in a Rectangular pan). Think Crust Pizza with Different Toppings; Fettucine, Spaghetti, Carbonara, Breaded Veal Steacke with Lemon, Peach-Filled Crepes with fruit sauce. Soft Bread Stciks; Focaccia; Ciabatta; Casalinga (Golf Ball Sized Meatballs). Plus 12 Bonus Recipes of Pastas and Sandwiches.

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