7 Fish Course

Instructor: Ernest Reynoso Gala
Price: Php 1,800.00

Salmon Steaks with egg sauce; poached salmon with dill sauce; flaked pink salmon in pastry (salmon coulibac); baked fish packets with mixed vegetables; salmon steaks with garlicky white sauce; tuna  meat loaf; tuna rice paella; all served with delicious kani (Japanese crabstick) cucumber salad in creamy dressing. For housecooks and lovers of good food.

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