Learn Greek – Mediterenean Cooking At Its Very Best!

Instructor: Ernest Reynoso Gala
Price: PHP1,800.00

Rack’s style fall off the bone flame broiled Monterey pork baby back ribs; Slow oven baked Monterey BBQ beef short ribs; oven baked, then charboiled Monterey Lamb riblets; Very light moussaka; (Greek Style lasagna); Spanakopitas (Greek appetizer made with store bought phyllo sheets stuffed with spinach; cheese, egg); Tiropitas (Stuffed with Feta and ricotta cheeses).

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