Restaurant Recipes III

Instructor: Ernest Reynoso Gala
Price: Php 1,800.00

Spicy Buffalo Wings with Garlic Dip; Linguine with Crab Fat topped with Roasted Bell Peppers; Monterey Roast Beef Slices with Mozzarella Cheese-Tomato-Basil served with French Baker’s Ciabatta Bread; Campbell’s Delicious Shepherd’s Pie, Monterey Pork Tenderloin Sticks with Hot Oil Chili and Satay Sauce.

Delicious Recipes made easy!