Soups and Seafood Course

Instructor: Ernest Reynoso Gala
Price: Php 1,800.00

Shrimp Chowder; French Onion Soup; New England Clam Chowder; Prawns Thermidor; Charcoal Grilled Tuna Belly with Teriyaki Sauce; Poached Whole Tuna with Herb Mayo.

Plus 10 bonus recipes of super good sauces for fish and seafood!

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To me, the most important thing about cooking is not years of skill or practice but understanding what you are cooking. I think you only need a little bit of knowledge about an ingredient and then you will understand how to handle it. I also firmly believe that if you use the right ingredient at the right time of the year it’s hard to go wrong. So get stuck and get cooking. — Curtis Stone, Cooking with Curtis