Soups and Seafood Course

Instructor: Ernest Reynoso Gala
Price: Php 1,800.00

Shrimp Chowder; French Onion Soup; New England Clam Chowder; Prawns Thermidor; Charcoal Grilled Tuna Belly with Teriyaki Sauce; Poached Whole Tuna with Herb Mayo.

Plus 10 bonus recipes of super good sauces for fish and seafood!

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