Authentic Spanish Cooking Module I

Instructor: Sylvia Reynoso Gala
Price: Php 2,800.00

THE BEST OVEN  – Baked Paella; Roast Stuffed Magnolia Jumbo Chicken , Pastel de Lengua, Callos Madrillena, Black Forest #2. Andalusian Baed Whole Fish in Sea Salt with Aioli Sauce (pescado Al Sal); Clams in Green Sauce (Almejas En Salsa Verde); Bacalao (Salt Cod) in Rich Tomato Sauce; Clams, Mussels, Fish, Prawns in Picada Sauce; Callos Con Chorizos y Morcillas (Iberian Tripe with Bilbao and Blood Sausages); Tocino del Cielo in Orange Cream. Ideal for Housecooks and Lovers of Good Food!

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