Authentic Italian Restaurant Cooking Course II

Instructor: Ernest Reynoso Gala
Price: PHP1,800.00

Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style recipes!

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