Archive for December, 2004
14December2004
In the Company Of the World’s #1-Hunt’s!
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In our opinion, food should be sniffed lustily at table, both as a matter of precaution and as a matter of enjoyment, the sniffing of it to be regarded in the same light as the tasting of it.
— E. B. White from American essayist
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Leonerly Santos
Hi! I want to learn po sana ng baking and cake decorating, ano po kaya pwedeng course for me.How much po kaya ang fee and ilang sessions? thanks Buggy :}...
John James S. Cortes
hello,. my name is john james cortes,. i just want to ask if you also offer a diploma degree for your baking and pastry course?,. thank you and more power,. hoping to hear from you soon,....
Rooster Shamblin
http://roostershamblin.wordpress.com/ would you please read my blog about everything chicken. I have been raising more than 50 breeds of chickens 40 years. ...
maria c.
I am originally from manila, and is very interested to attend some of your classes this April 2010. I would appreciate it if you can give me a schedule for your April classes. Thank you so much....
jackie cruz
i enrolled in most of your cooking courses and i am proud to say that all the recipes were good. sadly, though, my recipes and certificate were damaged when Ondoy hit our area. :( ...
Hi! I want to learn po sana ng baking and cake decorating, ano po kaya pwedeng course for me.How much po kaya ang fee and ilang sessions? thanks Buggy :}...
John James S. Cortes
hello,. my name is john james cortes,. i just want to ask if you also offer a diploma degree for your baking and pastry course?,. thank you and more power,. hoping to hear from you soon,....
Rooster Shamblin
http://roostershamblin.wordpress.com/ would you please read my blog about everything chicken. I have been raising more than 50 breeds of chickens 40 years. ...
maria c.
I am originally from manila, and is very interested to attend some of your classes this April 2010. I would appreciate it if you can give me a schedule for your April classes. Thank you so much....
jackie cruz
i enrolled in most of your cooking courses and i am proud to say that all the recipes were good. sadly, though, my recipes and certificate were damaged when Ondoy hit our area. :( ...
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