6 August 2008
Magnolia Gold Butter Sauce for Steaks
Posted by Webmaster under: Umagang Kay Ganda Recipes .
Ingredients:
- 1/2 kilo beef tenderloin - slice into 6 for steak. Season with 1 tsp rock salt, 1/4 tsp pepper
- 6 pcs egg yolks
- 1 tbsp prepared mustard
- 1 tbsp chopped spring onions
- 1 supremo vinegar
- 1 cup Magnolia Gold Butter, Salted
- 1/2 tsp pepper
Procedure:
Put all ingredients in a blender. Pulse to blend. Gradually, add one cup hot melted Salted Magnolia Gold Butter and Pepper. Makes 1 1/2 cups sauce. Transfer to sauce boat.
Heat a 12 inch flat frying pan with 1/4 cup Magnolia Nutri Oil. Pan fry teaks both sides until done. Transfer to a serving plate with cooked vegetables on the side.
Spoon sauce on top of steaks.
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