3 September 2008
Mango Pudding
Posted by Webmaster under: Recipes; Umagang Kay Ganda Recipes .
- Pre-heat oven to 350F or 175C. Grease one 8×8x2″ aluminum foil pan (bottom and sides) with softened Magnolia Gold Butter.
- Prepare 12 pieces Honey Sweet Bread or 12 pieces Tasty Bread. Arrange 4 pieces on prepared pan, overlapping slightly. Top with mango slices, 1/3 of custard filling. Repeat two more times. Bake 45 minutes. Note: If oven is unavailable cover tightly with foil and steam 45 minutes.
- Top with 1/4 cup white (granulated) sugar. Blow torch to brown. Serve with ice cream or whipped cream if desired.
- Filling: 3 ripe mangoes, peel and slice thinly lengthwise.
- Custard: Mix in a pipex bowl with a wire whisk: 1/2 cup melted Magnolia Gold Butter; 1/2 cup granulated sugar;1 cup eggs (4 eggs); 2 1/2 cup Magnolia Fresh Milk; 1 teaspoon cinnamon.
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