Sylvia Reynoso Gala Culinary Art Studio

To me, the most important thing about cooking is not years of skill or practice but understanding what you are cooking. I think you only need a little bit of knowledge about an ingredient and then you will understand how to handle it. I also firmly believe that if you use the right ingredient at the right time of the year it’s hard to go wrong. So get stuck and get cooking. — Curtis Stone from Cooking with Curtis