Sylvia Reynoso Gala Culinary Art Studio

In our opinion, food should be sniffed lustily at table, both as a matter of precaution and as a matter of enjoyment, the sniffing of it to be regarded in the same light as the tasting of it. — E. B. White from American essayist

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Leonerly Santos
Hi! I want to learn po sana ng baking and cake decorating, ano po kaya pwedeng course for me.How much po kaya ang fee and ilang sessions? thanks Buggy :}...

John James S. Cortes
hello,. my name is john james cortes,. i just want to ask if you also offer a diploma degree for your baking and pastry course?,. thank you and more power,. hoping to hear from you soon,....

Rooster Shamblin
http://roostershamblin.wordpress.com/ would you please read my blog about everything chicken. I have been raising more than 50 breeds of chickens 40 years. ...

maria c.
I am originally from manila, and is very interested to attend some of your classes this April 2010. I would appreciate it if you can give me a schedule for your April classes. Thank you so much....

jackie cruz
i enrolled in most of your cooking courses and i am proud to say that all the recipes were good. sadly, though, my recipes and certificate were damaged when Ondoy hit our area. :( ...

Archive for the ‘Umagang Kay Ganda Recipes’ Category

Banana Cream Cakes

Sizzling Beijing Beef Fingers

Mango Pudding

Food for the Gods

Magnolia Gold Butter Sauce for Steaks

Chicken with Brocolli in Cheesy Sauce

Tres Champinones Al Ajillo (3 Mushrooms in Garlic)

Crabs in Curry Butter Sauce

Mangnolia Mango Jubilee

Prawns with Golden Garlic Sauce

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Archive for the ‘Umagang Kay Ganda Recipes’ Category

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