http://sylviareynosogala.com/articles www.sylviareynosogala.com Wed, 10 Sep 2008 08:01:04 +0000 http://wordpress.org/?v=2.5 en http://sylviareynosogala.com/articles/2008/09/banana-cream-cakes/ http://sylviareynosogala.com/articles/2008/09/banana-cream-cakes/#comments Wed, 10 Sep 2008 08:01:04 +0000 Webmaster http://sylviareynosogala.com/articles/?p=65 Pre-heat oven to 350F or 175C. Prepare 6-1 cup capacity Bundt pan, grease bottom and sides with softened Magnolia Gold Butter. Or line 18-2 1/4 inch muffin pans with muffin paper. 1. Beat with mixer in a bowl at high speed: 1/2 cup softened Magnolia Gold Butter Salted 1 cup granulated sugar 1/4 cup peanut butter 1 tsp each of [...]]]> http://sylviareynosogala.com/articles/2008/09/banana-cream-cakes/feed/ http://sylviareynosogala.com/articles/2008/09/sizzling-beijung-beef-fingers/ http://sylviareynosogala.com/articles/2008/09/sizzling-beijung-beef-fingers/#comments Mon, 08 Sep 2008 03:42:46 +0000 Webmaster http://sylviareynosogala.com/articles/?p=63 Prepare 2 sizzling plates. Cover wood with foil all over. Heat plates on top of 2 stoves. 1-500g or 1/2 kilo partially frozen Monterey beef tenderloin, slice into 1/2 inch round steaks then slice into strips 1/4 inch wide; 1/2 cup Magnolia Gold Butter; 1 tbsp crushed garlic; 1 siling labuyo-leave whole; 1/4 cup each [...]]]> http://sylviareynosogala.com/articles/2008/09/sizzling-beijung-beef-fingers/feed/ http://sylviareynosogala.com/articles/2008/09/mango-pudding/ http://sylviareynosogala.com/articles/2008/09/mango-pudding/#comments Wed, 03 Sep 2008 03:27:33 +0000 Webmaster http://sylviareynosogala.com/articles/?p=61 Pre-heat oven to 350F or 175C. Grease one 8×8x2″ aluminum foil pan (bottom and sides) with softened Magnolia Gold Butter. Prepare 12 pieces Honey Sweet Bread or 12 pieces Tasty Bread. Arrange 4 pieces on prepared pan, overlapping slightly. Top with mango slices, 1/3 of custard filling. Repeat two more times. Bake 45 minutes. Note: [...]]]> http://sylviareynosogala.com/articles/2008/09/mango-pudding/feed/ http://sylviareynosogala.com/articles/2008/08/food-for-the-gods/ http://sylviareynosogala.com/articles/2008/08/food-for-the-gods/#comments Fri, 08 Aug 2008 16:00:39 +0000 Webmaster http://sylviareynosogala.com/articles/?p=60 Turn on oven at 350 F or 175 C, 15 mins. Line one (1) 8×8x3 inch aluminum foil pan with bake paper. Put in medium pyrex bowl and beat with hand mixer or wooden spoon. 1 cup softened Magnolia Gold Butter Salted 1 cup brown sugar 2 tbsps. molasses (markets & supermarkets) 2 cup baron all purpose flour When no more [...]]]> http://sylviareynosogala.com/articles/2008/08/food-for-the-gods/feed/ http://sylviareynosogala.com/articles/2008/08/magnolia-gold-butter-sauce-for-steaks/ http://sylviareynosogala.com/articles/2008/08/magnolia-gold-butter-sauce-for-steaks/#comments Wed, 06 Aug 2008 02:48:50 +0000 Webmaster http://sylviareynosogala.com/articles/?p=55 Ingredients: 1/2 kilo beef tenderloin - slice into 6 for steak. Season with 1 tsp rock salt, 1/4 tsp pepper 6 pcs egg yolks 1 tbsp prepared mustard 1 tbsp chopped spring onions 1 supremo vinegar 1 cup Magnolia Gold Butter, Salted 1/2 tsp pepper Procedure: Put all ingredients in a blender. Pulse to blend. Gradually, add one cup hot melted Salted Magnolia Gold [...]]]> http://sylviareynosogala.com/articles/2008/08/magnolia-gold-butter-sauce-for-steaks/feed/ http://sylviareynosogala.com/articles/2008/07/top-101-culinary-schools/ http://sylviareynosogala.com/articles/2008/07/top-101-culinary-schools/#comments Thu, 24 Jul 2008 07:43:16 +0000 Webmaster http://sylviareynosogala.com/articles/?p=53 It’s different strokes for different folks. Innate interest, adequate preparation, commitment, perseverance and resolve play a big role in ensuring the probability of success. However, it cannot be denied that different people learn in various ways. While some prefer serious, highly academic and lengthy training sessions, others are happier when following a quick approach. The [...]]]> http://sylviareynosogala.com/articles/2008/07/top-101-culinary-schools/feed/ http://sylviareynosogala.com/articles/2008/07/chicken-with-brocolli-in-cheesy-sauce/ http://sylviareynosogala.com/articles/2008/07/chicken-with-brocolli-in-cheesy-sauce/#comments Mon, 21 Jul 2008 03:10:13 +0000 Webmaster http://sylviareynosogala.com/articles/?p=58 Ingredients: 4 cups parboiled broccoli ( flowerettes with the stews sliced 1/2 inch thick 10 minutes, drain) 1/2 cup Magnolia gold butter 1/4 cup chopped white onion 2 cups diced 1/4 inch cubes Magnolia Chicken breast/ breast fillet 2 teaspoon paprika 1 teaspoon rock salt 1/2 tsp pepper 1/4 cup all purpose flour 2 cups Magnolia fresh milk Topping - 1 small bottle (1/2 cup [...]]]> http://sylviareynosogala.com/articles/2008/07/chicken-with-brocolli-in-cheesy-sauce/feed/ http://sylviareynosogala.com/articles/2008/07/pesto-sauce/ http://sylviareynosogala.com/articles/2008/07/pesto-sauce/#comments Sun, 20 Jul 2008 01:24:54 +0000 Webmaster http://sylviareynosogala.com/articles/?p=50 A) 2 cups washed, dried fresh basil leaves without stems, 4 cloves peeled garlic, 1/4 cup pine nuts (Santi’s) or use toasted cashew nuts, 2 tsp. rock salt, 1 tsp. ground peppercorn, 1/2 cup olive oil, 1/4 cup Parmesan cheese. B) Procedure: Put in a blender fresh basil leaves, garlic, nuts, salt, pepper, and 1/2 cup [...]]]> http://sylviareynosogala.com/articles/2008/07/pesto-sauce/feed/ http://sylviareynosogala.com/articles/2008/07/french-onion-soup/ http://sylviareynosogala.com/articles/2008/07/french-onion-soup/#comments Fri, 18 Jul 2008 16:22:43 +0000 Webmaster http://sylviareynosogala.com/articles/2008/07/french-onion-soup/ 1) 4 cups white onions (sliced thinly), 1/2 cup magnolia gold butter, 8 cups water, 4 beef cubes, 1 tsp. salt, 1/2 tsp. pepper, 1 cup grated Gruyère or Mozzarella or Quickmelt cheese, 1 baguette (sliced into 1/2 inch pieces) 2) Procedure: In a large pan, melt butter and add sliced white onions and allow to [...]]]> http://sylviareynosogala.com/articles/2008/07/french-onion-soup/feed/ http://sylviareynosogala.com/articles/2008/07/fall-off-the-bone-oriental-pork-baby-back-ribs/ http://sylviareynosogala.com/articles/2008/07/fall-off-the-bone-oriental-pork-baby-back-ribs/#comments Fri, 18 Jul 2008 15:15:20 +0000 Webmaster http://sylviareynosogala.com/articles/?p=48 2 whole baby back ribs of 10 ribs each (Ask Monterey Meat Shop at 40 Katipunan Road, St. Ignatius Village with telephone number 913-6933 to leave a 1/2-inch thick of flesh on ribs to total 2 kilos for this special order.) 3 cups pineapple juice 1 petal star anise (sangke or estrella) 1/2 cup hoisin sauce 1/4 cup honey [...]]]> http://sylviareynosogala.com/articles/2008/07/fall-off-the-bone-oriental-pork-baby-back-ribs/feed/