Filipino-Style Carbonara

Sylvia Reynoso Gala Culinary
August 22, 2012 at 11:20am ·

Very Easy to Make Filipino-Style Carbonara
1)    Prepare 250 grams fettuccine or any pasta of your choice and cook according

to package directions.

 

2)    For the sauce: Mix together and put in a saucepan 1/2 cup each of mayonnaise

and cheese pimiento, 1 can cream of chicken soup. Cook sauce in medium heat

until boiling.

 

3)    Add pasta, topped with bacon and parmesan cheese.

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Copyright 2012 Sylvia Reynoso Gala Culinary Studio

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