Sylvia Reynoso Gala Culinary Art Studio

Hi! I want to learn po sana ng baking and cake decorating, ano po kaya pwedeng course for me.How much po kaya ang fee and ilang sessions?



thanks
Buggy :}

hello,. my name is john james cortes,. i just want to ask if you also offer a diploma degree for your baking and pastry course?,. thank you and more power,. hoping to hear from you soon,.

http://roostershamblin.wordpress.com/ would you please read my blog about everything chicken. I have been raising more than 50 breeds of chickens 40 years.

I am originally from manila, and is very interested to attend some of your classes this April 2010. I would appreciate it if you can give me a schedule for your April classes. Thank you so much.

i enrolled in most of your cooking courses and i am proud to say that all the recipes were good. sadly, though, my recipes and certificate were damaged when Ondoy hit our area.

i would like to know the available schedules of ur cooking classes ds month of March..( Iligan City )

hello...
I am planning to venture in a bakery business,but i have no knowledge in baking and bread making....do you have a course for this...

bpn47

please give me a list of the recipes included in your sizzling or steak class. When are you going to have that class.

Thank you

noemi

hi,

im christie from makati. im interested in learning how to bake cakes for fondant and eventually decorating using fondant icing, gumpaste flowers as well. do you offer hands-on courses for these? im working full-time so saturdays will be well appreciated.
thanks =)

hi! im interested to take a short course of baking cakes and pastries...i want to know if this course is available this coming april or may.

good day...
maam i am very much interested to join your culinary courses. presently i am in dubai and going home for a vacation this coming june...
it is possible i can take short course for baking cakes & pastries within 2 weeks time?
i already had an experience in baking... but i need more techniques and ideas regarding baking and cooking.
maybe this will be of great help for me in planning to stand for a bake shope business in my province in the future.

best regards,
zena

hello. just want to ask how to enroll in your class. my wife is interested in your feb. 22 and feb. 24 schedules. thank you so much.

Hi. Just want to know if you offer diploma courses - which are longer and not on a piece-meal basis... My daughter is scouting for one which offers good training with a reasonable price.

i am a seafarer and i would like to know european dishes. pls nform me so i can enroll in your class,

Please give me your class/courses scheds.with the fees for the month of April, as I am coming to Manila for vacation for a couple of days only.

Looking forward to hearing from you soon.

hi, im interested in your baking lesson ..Can you post the schedule if this is available ,specifically weekends and how much it will cost for one course..thanks so much in advance.

I'm interested in taking Baking Lessons particularly ensaymada. When will you offer this course?

Beibi

Would like to know your class sked for Jan., Feb., March.

TY

Dear reader,
I was one of your student last 1985, and i would like to request for a gravy for fried chiken because i lost my skills in cooking, thank you

good day!

im from puerto princesa city and im interested to enroll in your baking/cooking lessons this coming february. i will appreciate if you can post your schedule earlier so that i can fix my sked and hopefully avail airfare promos for early booking.

thank you and more power.

I am interested in attending some of your cooking courses on my vacation in February. Specifically, I want to learn how to cook palabok and the usual Pilipino kakanin, meat dishes and sweets. Do you intend to offer or feature those in your courses? Thanks a lot. I shall look forward to your response.

Hi ma'am,
Good day,can i ask you a recipe for chicken macaroni salad & Chicken Sandwich?
Thank you very much & more power.

i want ask, i want to enroll in your school?can i ask how much is your units per day or per semester?thanks and god bless.

Hi Ernest,

Nice pictures with Marian!

hi ms sylvia,
i am interested in cake decorating. i just started to learn how to bake cakes.are you havng monthly lesson in cake decorating?thanks.God bless.

P.S. i am happy i found this website.

I watched your show last Sunday where you showed us how to cook the cuchinillo. Unfortunately, I missed the earlier portion as I arrived during the part where you were already brushing the piglet with butter and milk. I intend to serve this for our Noche buena, so I would appreciate it if you can share it with my family. Regards and more power.

Sir/maam:

Could you please send me a schedule for the hands on training for meat processing, the soonest possible time. God bless.

Hi! I'm a meat vendor and planning to put up a meat shop.Please let me know your schedule for meat processing lessons. I'm looking forward to attending hands on training that can help me be successful in such business. God bless.

12/12/09

Dear Chef Morella,

I attended your Baking Desserts Course last 11/28/09. I tried to bake your Crinkles and it was really a hit to everyone who has tasted it.. however i noticed that altho it seems to be perfect because its crispy outside and soft inside...what worries me is that it crumbles so easily. I'm not sure what I have been doing wrong. I would appreciate if you could give me some tips on what i need to do to have my Crinkles perfect.
Thank you and God bless....

Aida J. Desalisa