Sylvia Reynoso Gala Culinary Art Studio

Hello Mam Sylvia! Congratulations! I'm so happy to know that you have a website already. I've attended several of your classes during the early 2000's and I can say it was a very good investment. I learned how to bake and cook for families and friends. It's actually one of my cherished skills. All your recipes are reproducible and I've added some personal touches to some of them as well. I bake and cook when there are special occassions. I am able to prepare chinese, italian or filipino menu complete with dessert! Making people happy and look forward to the next meal I will prepare is so much rewarding. Thank you for being so unselfish in sharing everything you know about cooking. Thank you too for the practical tips and the great humour that add spice to every cooking lesson. I enjoyed every moment of your classes and I hope to be able to attend your japanese and thai cooking courses in the future. My best wishes to you and your family

hello!

good day mam!

Napanuod ko po kayo sa QTV sa secrets of the masters,na amazed po ako sa galing at napa ka simpling dish na ginawa nyo sa show,at napa kwela nyo pa po,wish po naming mag asawa na someday na maka pag enroll kami sa mga courses na ino offer nyo, and ma meet po kayo personally.super galing nyo po talaga!

Hi,

I just saw the reruns of QTV's The Secrets of the Masters. You're very entertaining to watch plus the food you cook looks very delicious. Makes we want to enroll in one of your courses.

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i have a passion for cooking..

i have a passion for cooking..

meron po b kaung culinary course na sama sama na pti baking and pastry?

hi ernest,

i am a regular reader of your philippine star article. you are a good writer. i always look forward to your article. i also hope i can go back to you and your mom's cooking lessons.more power and God bless you.

gud pm, i would like to know if you have a schedule for breakfast menu. please email me if you decide to have one. thanks

culinary studio map

you're recipe's are very delicous. i hope you can publish more of them.

feature more on easy dessert cooking, less expense.tnx

Hi Like to learn the recipe for ensaymada. Thanks

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may I please know when you are offering the casa marcos style roast chicken? thanks!

Hi Ms Sylvia can i asked when is the schedule for Ensaymada making? i would like to attend this short courses..Pls kindly post or email me..Thank you

sincerly yours;
Shalimar

Good afternoon
how can i drop by to your school and what is your ofc.phone
that i could ask for more information.
tnx.
juan frivaldo

http://www.message_varortaco.com/

I am a mother and planning to take up cooking.Do you have short courses that I can attend specially on Asian cooking. Please advise and thank you.

Thanks for posting the pollo iberico from secrets of master recipe tv shows. Dats 1 of our family favorites. Hope you can post some other recipes you demonstrated in that tv shows. Everything looks yummy. More power to you and your culinary school!

I'm very grateful for attending your breadbaking course 5 years ago. Im in Vancouver now and missed ensaymada so much. I tried recipes from various cookbooks to no success till i remembered taking a course with you. Your ensaymada recipe turned out to be the best with my first try. I shared them with my friends from Philippines and they loved them!!! This Sunday, Im gonna make another batch for my friend in Toronto. Im looking forward to attending your class again this end of October when I visit Philippines. Hopefully you'll have a breadmaking class again... God bless you!!!

Hi,kailan po uli ng schedule ng pasta nyo? balak ko po mag enroll this 1st week of june

Hi, I am interested in the baking and cake decorating class, do you have a DVD for sale for me to learn them? I live in the UK and work full time as a nurse, I can't just go there to attend the class at this time yet.I would like to improve my basic skills in baking and cake decorating,my family loved eating cakes, it would be a big show off to them and friends if I do learn more of the latest trend in cake making. Please let me know if this is possible.Hoping for your quick reply. Thanks and more power to your staff. Mrs. Digna R. Magracia

I found an article in PhilStar that had the recipe. Here it is:

http://www.philstar.com/Article.aspx?articleId=462451&publicationSubCategoryId=81

Enjoy!

Hello, would just like to know if there will be a hands-on japanese cooking course soon? Regards!

hello..actually i alrady attended he international chicken dishes 11 and nxtweek i will attnd the chinese food...i really lik your cookin..maam sylvia...thnx..but just want to know how too cook the lasagna bec. on of my co student who attended he sesion in international chickn dishes11 told me..but i forgot to ask her about...so can you pls send me an recipe and procedure of lasagna?..thnk you and godbless po..

hi call me she, by the year of 2010 I will graduating with my degree (B.S.B.A. Major in Marketing). Im so interested with Culinary Arts coz I love to cook. Actually, in my child age Im wishing to have my own resturant. Im turning 19 this coming May. Do you think its ok to take a course in Culinary.?

Thank you so much.