Fried Crispy Squid Rings (Calamares Fritos)

By  Sylvia Reynoso Gala Culinary
July 25, 2012 at 11:28am ·

Fried Crispy Squid Rings (Calamares Fritos)

1.  1/2 kilo small or medium-sized squids. Remove head for another use. Peel off skin, slice

into 1/4-inch thick slices. Wash and drain well.

2. Put squid rings in a bowl and season each ring with 1/2 tsp. of fine salt and pepper, 1

tbsp. calamansi or lemon juice. Add  1/4 cup fresh milk.

3. Dredge/coat each squid ring well in 2 cups all-purpose flour mixed with 1 tsp. Spanish

paprika.

4. Fry immediately in 4 cups of very hot oil until they float. Squid tends to spatter if not

coated well; prepare a cover for yourself. Retrieve fried squid rings with slotted strainer.

Drain on paper napkins.

5. Serve with lemon wedges.

 

Fried Crispy Squid Rings (Thick Batter Version)

 

1. Follow steps 1 to 3 for squid rings (calamares fritos). Then dip in a mixture of 1 cup

each of all-purpose flour and ice cold water, 1 tsp. baking powder, 2 egg whites. Mix

them together with a wire whisk.

 

2. Deep fry, then drain on paper towels.

 

3. For the sauce mix in a bowl: 1 cup mayonnaise or yogurt, 2 tsp. crushed garlic, pinch

of salt and pepper.

 

 

Like this recipe? Check out our class schedule and sign up for our classes for more great dishes.:)

 

Click here for the SRG Culinary class schedule:  http://on.fb.me/wTywJN

 

Copyright 2012 Sylvia Reynoso Gala Culinary Studio

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