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It is beautiful when it grows, precision rows of sparkling green stalks shooting up to reach the hot summer sun. It is beautiful when harvested, autumn gold sheaves piled on diked, patchwork paddies. It is beautiful when, once threshed, it enters granary bins like a (flood) of tiny seed-pearls. It is beautiful when cooked by a practiced hand, pure white and sweetly fragrant.
— Shizuo Tsuji
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John James S. Cortes
hello,. my name is john james cortes,. i just want to ask if you also offer a diploma degree for your baking and pastry course?,. thank you and more power,. hoping to hear from you soon,....
Rooster Shamblin
http://roostershamblin.wordpress.com/ would you please read my blog about everything chicken. I have been raising more than 50 breeds of chickens 40 years. ...
maria c.
I am originally from manila, and is very interested to attend some of your classes this April 2010. I would appreciate it if you can give me a schedule for your April classes. Thank you so much....
jackie cruz
i enrolled in most of your cooking courses and i am proud to say that all the recipes were good. sadly, though, my recipes and certificate were damaged when Ondoy hit our area. :( ...
Louievelle May
i would like to know the available schedules of ur cooking classes ds month of March..( Iligan City )...
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BABY BACK RIBS
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Best Crepe Secret
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butter
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Curtis Stone Recipe
deep fry
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Ernest Reynoso Gala
FALL-OFF-THE-BONE
Filipino Recipes
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Goose Liver
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HOW TO COOK
Malagkit
Moist Banana Cake
Morella Reynoso Gala
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Orecchiette Pasta with Crab and Chili
Oriental Pork Baby Back Ribs
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