13July2008

Ninang Gloria’s Chicken Arroz Caldo (Chicken rice soup)

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It is beautiful when it grows, precision rows of sparkling green stalks shooting up to reach the hot summer sun. It is beautiful when harvested, autumn gold sheaves piled on diked, patchwork paddies. It is beautiful when, once threshed, it enters granary bins like a (flood) of tiny seed-pearls. It is beautiful when cooked by a practiced hand, pure white and sweetly fragrant. — Shizuo Tsuji

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Bel Agtarap
Hello Mam Sylvia! Congratulations! I'm so happy to know that you have a website already. I've attended several of your classes during the early 2000's and I can say it was a very good investment. I learned how to bake and cook for families and friends...

gie
hello! good day mam! Napanuod ko po kayo sa QTV sa secrets of the masters,na amazed po ako sa galing at napa ka simpling dish na ginawa nyo sa show,at napa kwela nyo pa po,wish po naming mag asawa na someday na maka pag enroll kami sa mga courses n...

monna
Hi, I just saw the reruns of QTV's The Secrets of the Masters. You're very entertaining to watch plus the food you cook looks very delicious. Makes we want to enroll in one of your courses. ;) ...

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i have a passion for cooking.. ...

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