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It is beautiful when it grows, precision rows of sparkling green stalks shooting up to reach the hot summer sun. It is beautiful when harvested, autumn gold sheaves piled on diked, patchwork paddies. It is beautiful when, once threshed, it enters granary bins like a (flood) of tiny seed-pearls. It is beautiful when cooked by a practiced hand, pure white and sweetly fragrant.
— Shizuo Tsuji
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Leonerly Santos
Hi! I want to learn po sana ng baking and cake decorating, ano po kaya pwedeng course for me.How much po kaya ang fee and ilang sessions?
thanks
Buggy :}...
John James S. Cortes
hello,. my name is john james cortes,. i just want to ask if you also offer a diploma degree for your baking and pastry course?,. thank you and more power,. hoping to hear from you soon,....
Rooster Shamblin
http://roostershamblin.wordpress.com/ would you please read my blog about everything chicken. I have been raising more than 50 breeds of chickens 40 years. ...
maria c.
I am originally from manila, and is very interested to attend some of your classes this April 2010. I would appreciate it if you can give me a schedule for your April classes. Thank you so much....
jackie cruz
i enrolled in most of your cooking courses and i am proud to say that all the recipes were good. sadly, though, my recipes and certificate were damaged when Ondoy hit our area. :( ...
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