“In our opinion, food should be sniffed lustily at table, both as a matter of precaution and as a matter of enjoyment, the sniffing of it to be regarded in the same light as the tasting of it.” — E. B. White, American essayist Lately, I have been craving Filipino desserts. I guess it’s the [...]

MANILA, FEBRUARY 22, 2007 (STAR) EAT’S EASY By Ernest Reynoso Gala – Good breeding always begins in the kitchen. Since time immemorial, Pampangueños love cooking, and they believe it is an integral part of their culture to be an expert in the culinary arts. For Pampangueños, it is a serious craft, and young children are [...]

The art of cooking steak is not difficult and is actually a lot of fun. All you need to know are the basic principles, and soon your gourmet experience will be a memorable one. I, like many people in this world, love eating a properly cooked piece of prime cut meat, and my travels to Europe and Asia have given me the opportunity to share some practical tips that I have learned to help and guide you on your way to a successful meal.