Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP [...]

Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods.

Ages 6-9 Years Old ; 10-16 Years Old ALL NEW! Homemade Golden Nuggets with Garlic and Magnolia Cheese Dip; Baked then Grill Magnolia Chicken Wings BBQ; Oatmeal Apple Squares; Lemon White Chocolate Cookies. Spanish Style Stuffed Eggs; Chicken Tetrazzini; Moist Banana Cupcakes; chewy Peanut Butter Choco Cookies; Monterey Pork Satay Pork BBQ; Asian Fried Rice; [...]

(Date Raisin; Walnut Raisin; Applesauce Poundcake; Peaches and Cream Poundcake and Black Forest Crepes For Teens and Beginners).

Learn to Bake and Decorate Party Cookies on Popsicle Sticks using Royal Icing. Bake and Decorate All Occasion Muffins with Magnolia Buttercream Frosting. Including Decorating Kit. Bring Boxes or Take Home. 100% Hands-On!

Choco Lava Cakes (choco center will ooze out). “Tartufo” (Italian Dome Chocolate Covered Ice Cream Cake with Choco Cakes Base can be frozen for a month or longer); Creampuffs with Bavarian and Choco Filling with 2 Glazes; The Yummiest of New York Restaurant School Chef Intructress Lorrie Reyonoso’s Baked Cheese Cake.

Coffee Crunch Chiffon Cake with Whipping Cream Icing; LENI’s #1 Selling Prune Walnut Cake with Magnolia Gold Rum Butter Icing; Zenaida Nicholas Very Light Blueberry “Trump’s Favorite” Cheesecake; Homemade Rum Cake with Fresh Orange Juice.

Footlong Hot Dogs; Beef Sausage Jerky using “NIPPI” (cased used for hot dog making); Whole Corned Beef Served in 5 Star Hotels and Restaurants; The Best Pampanga Pork Tocino; Pork Sausage Hamonado; Beef Sausage de Recado; Longganiza Lucban; Chinese Sausage for Siopao Filling (Lop Chong); Longganiza Anisado; Popular Japanese Sweet Chicken Mushroom Sausage; Smoked Bratwurst [...]

Including Ingredients, Lunch, Snack (except Assorted Paint Brushes, 8 Inch square or Round Styro, Boxes to put Finished Products.  Students are Requested to Bring  their own materials also available for sale at the National Bookstore or at cost at the Culinary Studio).  Students will Learn How to Make/Mix Fondant and Gumpaste Recipes to Make Leaves, [...]

Thai Lemon Grass Shrimp Lollipops woth Tamarind Sauce; Garlic Shrimp Pizzaz; Shrimp paste with French Baker’s Baguette; Mango Shrimp Tacos; Chinese Popstickers (Dumplings); Thai Shrimp Sweet Potato Fritters with Tamarind Sauce; seafood Bruschetta.

Cream Dory Fritters with Lemon Sauce; Chinese Style Beef Fried Rice; Kani (Crabmeat) Fried Rice; HongKong salted Fish Fried Rice; Shrimp Fried Rice with Oyster Sauce; Indian Style Fried Rice on Banana Leaves.

Glazed HongKong Style Magnolia Chicken Wings; Shrimp Stuffed Prawns with Shredded Wonton; Crab and Shrimp Siomai; Deep Fried Magnolia Chicken Siomai; Fried Onion Pastry Puffs; Shrimp and Carrot Balls on a Stick.