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	<title>Sylvia Reynoso Gala Culinary Art Studio &#187; Courses</title>
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		<title>Authentic Italian Restaurant Cooking Course II</title>
		<link>http://sylviareynosogala.com/2011/06/authentic-italian-restaurant-cooking-course-ii/</link>
		<comments>http://sylviareynosogala.com/2011/06/authentic-italian-restaurant-cooking-course-ii/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 04:03:33 +0000</pubDate>
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		<guid isPermaLink="false">http://sylviareynosogala.com/?p=882</guid>
		<description><![CDATA[<br/>Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style [...]]]></description>
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		<title>Roll Cakes for Beginners</title>
		<link>http://sylviareynosogala.com/2011/05/roll-cakes-for-beginners/</link>
		<comments>http://sylviareynosogala.com/2011/05/roll-cakes-for-beginners/#comments</comments>
		<pubDate>Thu, 26 May 2011 14:24:43 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=863</guid>
		<description><![CDATA[<br/>Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP [...]]]></description>
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		<title>Money Making International Sausages Module II</title>
		<link>http://sylviareynosogala.com/2011/03/money-making-international-sausages-module-ii/</link>
		<comments>http://sylviareynosogala.com/2011/03/money-making-international-sausages-module-ii/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 07:15:53 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=763</guid>
		<description><![CDATA[<br/>Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods.]]></description>
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		<title>Children and Teens Junior Workshop II</title>
		<link>http://sylviareynosogala.com/2011/03/children-and-teens-junior-workshop-ii/</link>
		<comments>http://sylviareynosogala.com/2011/03/children-and-teens-junior-workshop-ii/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 15:07:22 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=753</guid>
		<description><![CDATA[<br/>Ages 6-9 Years Old ; 10-16 Years Old ALL NEW! Homemade Golden Nuggets with Garlic and Magnolia Cheese Dip; Baked then Grill Magnolia Chicken Wings BBQ; Oatmeal Apple Squares; Lemon White Chocolate Cookies. Spanish Style Stuffed Eggs; Chicken Tetrazzini; Moist Banana Cupcakes; chewy Peanut Butter Choco Cookies; Monterey Pork Satay Pork BBQ; Asian Fried Rice; [...]]]></description>
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		<title>4 All New Pound Cakes</title>
		<link>http://sylviareynosogala.com/2011/03/4-all-new-pound-cakes/</link>
		<comments>http://sylviareynosogala.com/2011/03/4-all-new-pound-cakes/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 04:40:38 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=744</guid>
		<description><![CDATA[<br/>(Date Raisin; Walnut Raisin; Applesauce Poundcake; Peaches and Cream Poundcake and Black Forest Crepes For Teens and Beginners).]]></description>
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		<title>Baking / Cake Decor for Kids, Teens, and Very Beginners</title>
		<link>http://sylviareynosogala.com/2011/03/baking-cake-decor-for-kids-teens-and-very-beginners/</link>
		<comments>http://sylviareynosogala.com/2011/03/baking-cake-decor-for-kids-teens-and-very-beginners/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 16:18:07 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=737</guid>
		<description><![CDATA[<br/>Learn to Bake and Decorate Party Cookies on Popsicle Sticks using Royal Icing. Bake and Decorate All Occasion Muffins with Magnolia Buttercream Frosting. Including Decorating Kit. Bring Boxes or Take Home. 100% Hands-On!]]></description>
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		<title>Money Making Hotel and Bakeshop Best-Sellers!</title>
		<link>http://sylviareynosogala.com/2011/03/money-making-hotel-and-bakeshop-best-sellers/</link>
		<comments>http://sylviareynosogala.com/2011/03/money-making-hotel-and-bakeshop-best-sellers/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 14:12:28 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=731</guid>
		<description><![CDATA[<br/>Choco Lava Cakes (choco center will ooze out). &#8220;Tartufo&#8221; (Italian Dome Chocolate Covered Ice Cream Cake with Choco Cakes Base can be frozen for a month or longer); Creampuffs with Bavarian and Choco Filling with 2 Glazes; The Yummiest of New York Restaurant School Chef Intructress Lorrie Reyonoso&#8217;s Baked Cheese Cake.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Money Making Bakeshop Cakes for Beginners</title>
		<link>http://sylviareynosogala.com/2011/02/money-making-bakeshop-cakes-for-beginners/</link>
		<comments>http://sylviareynosogala.com/2011/02/money-making-bakeshop-cakes-for-beginners/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 10:49:30 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=716</guid>
		<description><![CDATA[<br/>Coffee Crunch Chiffon Cake with Whipping Cream Icing; LENI&#8217;s #1 Selling Prune Walnut Cake with Magnolia Gold Rum Butter Icing; Zenaida Nicholas Very Light Blueberry &#8220;Trump&#8217;s Favorite&#8221; Cheesecake; Homemade Rum Cake with Fresh Orange Juice.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Money Making Sausages For Home Business Module I &#8211; 3 Lessons</title>
		<link>http://sylviareynosogala.com/2011/02/money-making-sausages-for-home-business-i-3-lessons/</link>
		<comments>http://sylviareynosogala.com/2011/02/money-making-sausages-for-home-business-i-3-lessons/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 03:55:24 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[home-business]]></category>
		<category><![CDATA[money maker]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=713</guid>
		<description><![CDATA[<br/>Footlong Hot Dogs; Beef Sausage Jerky using &#8220;NIPPI&#8221; (cased used for hot dog making); Whole Corned Beef Served in 5 Star Hotels and Restaurants; The Best Pampanga Pork Tocino; Pork Sausage Hamonado; Beef Sausage de Recado; Longganiza Lucban; Chinese Sausage for Siopao Filling (Lop Chong); Longganiza Anisado; Popular Japanese Sweet Chicken Mushroom Sausage; Smoked Bratwurst [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beginner&#8217;s Basic Fondant and Gumpaste Workshop &#8211; 6 Lessons</title>
		<link>http://sylviareynosogala.com/2011/02/beginners-basic-fondant-gumpaste-workshop/</link>
		<comments>http://sylviareynosogala.com/2011/02/beginners-basic-fondant-gumpaste-workshop/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 02:09:37 +0000</pubDate>
		<dc:creator>lanie</dc:creator>
				<category><![CDATA[Courses]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/?p=709</guid>
		<description><![CDATA[<br/>Including Ingredients, Lunch, Snack (except Assorted Paint Brushes, 8 Inch square or Round Styro, Boxes to put Finished Products.  Students are Requested to Bring  their own materials also available for sale at the National Bookstore or at cost at the Culinary Studio).  Students will Learn How to Make/Mix Fondant and Gumpaste Recipes to Make Leaves, [...]]]></description>
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