Courses We Offer

7 New Italian Dishes IV

Italian Roasted Lemon Chickens Spinach Gnocchi (Potato Dumplings) with Parmigiana Mascarpone Cheese Tartlets; Mozzarella in Rice Balls; Rigatoni Pasta Al Forno; Shrimps and Squid Rings in Beer Batter; Sauteed Trio of Mushrooms on French Baker’s Foccacia Bread.

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5 All New Japanese Favorites IV

Yakisoba (Stir-Fried Noodles); Udon (Noodle Soup) with Crispy Prawns and Veggie Tempura; Japanese Spaghetti with Bacon, Asparagus-Mayo; Braised Monterey Pork Belly with Eggs; Koji Uiehigashi’s Stuffed Cabbage Rolls. Ideal for Ramen House.

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7 New International Appetizers and Finger Foods

Kani (Japanese Crabsticks) Rolls; Caramelized Pork Balls with Sesame Seeds; Vietnamese Style Squid Balls with Dip; Thai Meat Balls with Coco Peanut Dip; Minced Beef with Tofu in Lettuce Cups; Mango Shrimp Rolls; Tuna and Pork Rolls. Caterers & Party Lovers! For Caterers and Party Lovers.

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6 New One-Dish Meals in a Box – For Business

Stir Fried Monterey Beef strips Over Rice; Pork with Plum Sauce; Tofu Steaks with Mushrooms; Shrimps in Thai Tamarind Sauce ; Hokkien Noodles with Chicken; Beef with Asparagus in Oyster Sauce.

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5 New Rice Course III

For Caterers, Restos, and Food Carts! Glutinous Rice with Shrimp and Coconut in Banana Leaves; Hongkong Style Chicken Claypot Rice; Braised Monterey Beef Ribs Over Rice; Halibut (Tanguingue) Steaks Over Rice; Delicious Fresh Salmon Rice with  Raita (Cucumber Yogurt Salad).

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5 New International Hamburgers III

Steak Diane Burgers; Corned Beef Hash burgers; Magnolia Chicken Fillet Burgers with Garlic Mayo; Asian Style Chicken Burgers with Veggies; Whole Prawn Burgers with Cocktail Sauce on French Baker’s Kaiser Buns.

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Open A Pizza Parlor

Learn to make these Italian Favorites: Mozzarella topped Big and Thick Crust Pizza (Baked in a Rectangular pan). Thin Crust Pizza with Different Toppings, Fettucine Alfredo, Spaghetti Carbonara, Breaded Veal Steaks with Lemon Peache-Filled Crepes with Fruit Sauce plus 12 Bonus Recipes of Pastas and Sandwiches.

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5 New International Hamburgers II

Beef  Sausage Burger Rolls Wrapped in Tortilla; Crab Cake Burgers with Chili Cream; Chicken Paprika Burgers; Delicious Asian Pork Burgers with Sesame Seeds; Ham and Cheeseburgers with Polenta (Cornmeal, Italian Style).

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5 New Delicious and East Asian Desserts and Sweet (Kakanin) II

Rolled Suman Langka at Saging na Saba; 2 Colors Buco Balls Wrapped in Banana Leaves; Steamed Ube Patties Pandan Jelly; Vietnamese many Layered Pandan Dome Cake with Magnolia Gold Butter Mocha Filling and Icing. (World Famous Vietnamese Cappuccino Cake)

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6 New Singaporean Seafood

Shrimp Dumpling Soup; Deep Fried Crispy Garlic Pepper Shrimps; Singaporean 5 Star Black Pepper Buttery Crabs; Mussels (tahong) with Black Beans; Baked Prawns in Clay-pot with Sotanghon; Teochew Clam Omelet with Chili Sauce Dip.

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7 New International Barbecue

Grilled Japanese Beef – Asparagus in Skewers; Mongolian Beef Barbecue in Skewers with Sauce; Mongolian Pork Barbecue in Skewers with Sauce; Delicious Indonesian Pork Satay with Peanut Sauce; Thai Beef Barbecue; Thai Fish Barbecue; Indian Style Fish Cubes Tikka in Skewers.

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Holiday Cooking III

Monterey Holiday Crown Roast of Pork with Stuffing; Beef Stroganoff with Pasta; Pollo Veronica (Magnolia Chicken with Grapes); Glazed Rectangular 10×12 Inch Christmas Pineapple Apple Tart.

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5 New International Hamburgers I

Moist Japanese Burgers on Sizzling Plates with Shitake (Mushroom) Gravy; Chicken Cordon Bleu Burgers; Chili Burgers; Super Good Cheeseburgers; Fresh Salmon Burgers.

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