Italian Roasted Lemon Chickens Spinach Gnocchi (Potato Dumplings) with Parmigiana Mascarpone Cheese Tartlets; Mozzarella in Rice Balls; Rigatoni Pasta Al Forno; Shrimps and Squid Rings in Beer Batter; Sauteed Trio of Mushrooms on French Baker’s Foccacia Bread.
Yakisoba (Stir-Fried Noodles); Udon (Noodle Soup) with Crispy Prawns and Veggie Tempura; Japanese Spaghetti with Bacon, Asparagus-Mayo; Braised Monterey Pork Belly with Eggs; Koji Uiehigashi’s Stuffed Cabbage Rolls. Ideal for Ramen House.
Kani (Japanese Crabsticks) Rolls; Caramelized Pork Balls with Sesame Seeds; Vietnamese Style Squid Balls with Dip; Thai Meat Balls with Coco Peanut Dip; Minced Beef with Tofu in Lettuce Cups; Mango Shrimp Rolls; Tuna and Pork Rolls. Caterers & Party Lovers! For Caterers and Party Lovers.
Stir Fried Monterey Beef strips Over Rice; Pork with Plum Sauce; Tofu Steaks with Mushrooms; Shrimps in Thai Tamarind Sauce ; Hokkien Noodles with Chicken; Beef with Asparagus in Oyster Sauce.
For Caterers, Restos, and Food Carts! Glutinous Rice with Shrimp and Coconut in Banana Leaves; Hongkong Style Chicken Claypot Rice; Braised Monterey Beef Ribs Over Rice; Halibut (Tanguingue) Steaks Over Rice; Delicious Fresh Salmon Rice with Raita (Cucumber Yogurt Salad).
Steak Diane Burgers; Corned Beef Hash burgers; Magnolia Chicken Fillet Burgers with Garlic Mayo; Asian Style Chicken Burgers with Veggies; Whole Prawn Burgers with Cocktail Sauce on French Baker’s Kaiser Buns.
Learn to make these Italian Favorites: Mozzarella topped Big and Thick Crust Pizza (Baked in a Rectangular pan). Thin Crust Pizza with Different Toppings, Fettucine Alfredo, Spaghetti Carbonara, Breaded Veal Steaks with Lemon Peache-Filled Crepes with Fruit Sauce plus 12 Bonus Recipes of Pastas and Sandwiches.
Beef Sausage Burger Rolls Wrapped in Tortilla; Crab Cake Burgers with Chili Cream; Chicken Paprika Burgers; Delicious Asian Pork Burgers with Sesame Seeds; Ham and Cheeseburgers with Polenta (Cornmeal, Italian Style).
Rolled Suman Langka at Saging na Saba; 2 Colors Buco Balls Wrapped in Banana Leaves; Steamed Ube Patties Pandan Jelly; Vietnamese many Layered Pandan Dome Cake with Magnolia Gold Butter Mocha Filling and Icing. (World Famous Vietnamese Cappuccino Cake)
Shrimp Dumpling Soup; Deep Fried Crispy Garlic Pepper Shrimps; Singaporean 5 Star Black Pepper Buttery Crabs; Mussels (tahong) with Black Beans; Baked Prawns in Clay-pot with Sotanghon; Teochew Clam Omelet with Chili Sauce Dip.
Grilled Japanese Beef – Asparagus in Skewers; Mongolian Beef Barbecue in Skewers with Sauce; Mongolian Pork Barbecue in Skewers with Sauce; Delicious Indonesian Pork Satay with Peanut Sauce; Thai Beef Barbecue; Thai Fish Barbecue; Indian Style Fish Cubes Tikka in Skewers.
Monterey Holiday Crown Roast of Pork with Stuffing; Beef Stroganoff with Pasta; Pollo Veronica (Magnolia Chicken with Grapes); Glazed Rectangular 10×12 Inch Christmas Pineapple Apple Tart.
Moist Japanese Burgers on Sizzling Plates with Shitake (Mushroom) Gravy; Chicken Cordon Bleu Burgers; Chili Burgers; Super Good Cheeseburgers; Fresh Salmon Burgers.
Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style [...]
Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP [...]
Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods.
