Courses We Offer

BAKING COURSE MODULE III FOR BEGINNERS

ALL TIME CLASSIC CAKES!!! Vienna Butter Cream Torte; Super Delicious Walnut Cake; Mango Tart; Princess Kailani Pineapple Upside Down Cake; Chocolate Marble Cake with Fudgy Chocolate icing; Strawberry Shortcake; Gateau Morella French Carrack Cake; Prize Winning luscious Mango Cake with Magnolia Gold Butter Icing; Best selling Coffee Crunch Cake. All cakes sold in top bakeshops [...]

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Open A Cozy Korean Restaurant

Learn to make these Korean Specialties: Kimchi; Spinach Salad; Mixed Rice with Korean Beef, Bean Sprouts; Korean Pork Barbecue; Deep Fried Beef in Skewers; Crab and Pork Rice; Korean Style Sotanghon; Ojingko Pokum (squids in hot sauce); Rose Kui; Korean Beef Stew-Topped Rice. Plus kitchen-tested bonus recipes.

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PASTAS AND SALADS MODULE II

3 Lessons: Pastas and Salads Module II. Learn 19 Classic, Delicious Recipes! The Best GALA Greenwich Style Baked Lasagna #1 layered with Monterey Meats, Red & White Sauce, Cannelloni (Big Rolls of Meat and Veggie Filled Pasta Baked in Cheese Sauce); Boneless Magnolia Chicken Lasagna Baked in Layers of cream Sauce, Century Tuna Eggplant Lasagna [...]

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9 Special Barbecue

Beef Teriyaki in Skewers; pork Spareribs with Hoisin Sauce. Magnolia chicken drumsticks in honey sauce; (sate a jam) Chicken skewers in peanut sauce. beef ribs with Peking noodles; Delicious pork spareribs; new Korean beef barbecue; Nasigoreng (Indonesian Fried Rice); Fernando Miguel Ereneta’s Chicken Honey; The best pork barbecue with special Peanut Sauce.

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FILIPINO FAVORITES, KAKANIN, AT IBA PA

Melts in the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy); 2 Styles of Whole Lechon Manok: Teriyaki and Chicken Honey with easy to make Lechon Liver Sauce; Burger Steak with Gravy; Leni’s Menudo with Binalot Rice; Pichi-pichi. Leni’s delicious Sotanghon Guisado #1; Embotido; Morcon; Tibuc-Tibuc (Maja Blanca); Suman sa Lihia; Biko (Bibingkang [...]

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6 POPULAR FASTFOOD NOODLES COURSE – FOR HOME OR BUSINESS

Atche Leni’s Delicious Sotanghon Guisado #2; Pancit Bihon; Pancit Canton Espesyal; Chicken Mami Soup; Chicken Macaroni Soup (Sopas); La Paz Batchoy.

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Children’s Cooking and Baking Course

Group I Monday, 04 April 2011 Wednesday, 06 April 2011 Friday, 08 April 2011 Group II Tuesday, 26 April 2011 Thursday, 28 April 2011 Tuesday, 03 May 2011 Including ingredients for children 6-14 yrs old. Oven-baked chicken drumsticks and potatoes; shrimp ala king in muffin cups; party fruit salad in ice cream cones; cheese macaroons; [...]

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Cake Decorating and Baking for Teens and Beginners

Cake decorating and baking for Teens and Beginners using Wilton Character Pans with Magnolia Gold Butter Cake and Fluffy Butter Cream Frosting. 100% Hands-on.

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