Archive for Recipes

Goin’ loco over choco

Dec 09, 2010 by

My love for chocolate started in mom’s baking class, when I would listen in on the lesson. There I would see a box of dark chocolate on the table and, curious to find out more, I would sneak some in the back kitchen and taste them. Talk about indulgence: I would savor every bite until [...]

Articles by Ernest, Articles with Recipe(s), Recipes Read more

Lynda Consigo’s Salad With Mango Dressing

Aug 19, 2010

For the dressing put in a blender then chill: 2 tsp. crushed garlic, 1 cup ripe cubed mango, 1 cup mayonnaise or olive oil, 1 tbsp. light corn syrup, 1 tsp. toasted sesame seeds, 1/4 tsp. salt and pepper. Arrange in salad bowl: 250 grams romaine lettuce (wash and dry), 2 cups baby tomatoes, 2 [...]

Read more

Angelle De Guzman’s Chicken Barbecue

Aug 19, 2010

Remove the bones from whole chicken breasts. Cut into half-inch cubes. You will need 500 grams chicken cubes. Marinate for one to eight hours in the refrigerator in: 1/4 cup dark brown sugar, 1 cup tomato sauce, 1 big head crushed garlic with skin on, 2 tbsp. soy sauce, 1 tsp. ground peppercorn. Set aside [...]

Read more

Banana Cream Cakes

Sep 10, 2008

Pre-heat oven to 350F or 175C. Prepare 6-1 cup capacity Bundt pan, grease bottom and sides with softened Magnolia Gold Butter. Or line 18-2 1/4 inch muffin pans with muffin paper. 1. Beat with mixer in a bowl at high speed: 1/2 cup softened Magnolia Gold Butter Salted 1 cup granulated sugar 1/4 cup peanut [...]

Read more

Sizzling Beijing Beef Fingers

Sep 08, 2008

Prepare 2 sizzling plates. Cover wood with foil all over. Heat plates on top of 2 stoves. 1-500g or 1/2 kilo partially frozen Monterey beef tenderloin, slice into 1/2 inch round steaks then slice into strips 1/4 inch wide; 1/2 cup Magnolia Gold Butter; 1 tbsp crushed garlic; 1 siling labuyo-leave whole; 1/4 cup each [...]

Read more

Mango Pudding

Sep 03, 2008

Pre-heat oven to 350F or 175C. Grease one 8x8x2″ aluminum foil pan (bottom and sides) with softened Magnolia Gold Butter. Prepare 12 pieces Honey Sweet Bread or 12 pieces Tasty Bread. Arrange 4 pieces on prepared pan, overlapping slightly. Top with mango slices, 1/3 of custard filling. Repeat two more times. Bake 45 minutes. Note: [...]

Read more

Food for the Gods

Aug 09, 2008

Turn on oven at 350 F or 175 C, 15 mins. Line one (1) 8x8x3 inch aluminum foil pan with bake paper. Put in medium pyrex bowl and beat with hand mixer or wooden spoon. 1 cup softened Magnolia Gold Butter Salted 1 cup brown sugar 2 tbsps. molasses (markets & supermarkets) 2 cup baron [...]

Read more

Magnolia Gold Butter Sauce for Steaks

Aug 06, 2008

Ingredients: 1/2 kilo beef tenderloin – slice into 6 for steak. Season with 1 tsp rock salt, 1/4 tsp pepper 6 pcs egg yolks 1 tbsp prepared mustard 1 tbsp chopped spring onions 1 supremo vinegar 1 cup Magnolia Gold Butter, Salted 1/2 tsp pepper Procedure: Put all ingredients in a blender. Pulse to blend. [...]

Read more

Chicken with Brocolli in Cheesy Sauce

Jul 21, 2008

Ingredients: 4 cups parboiled broccoli ( flowerettes with the stews sliced 1/2 inch thick 10 minutes, drain) 1/2 cup Magnolia gold butter 1/4 cup chopped white onion 2 cups diced 1/4 inch cubes Magnolia Chicken breast/ breast fillet 2 teaspoon paprika 1 teaspoon rock salt 1/2 tsp pepper 1/4 cup all purpose flour 2 cups [...]

Read more

Pesto Sauce

Jul 20, 2008

Pesto is a versatile recipe that can be used for many things in the kitchen. It is fantastic with pasta, traditionally with trenette, a ribbon shape or bowtie noodle, though today any shape or form is accepted. It’s a great marinade for chicken or pork, a perfect cocktail dip for seafood or bread, and a fabulous thick sauce used to top minestrone, an Italian vegetable soup. The mixture itself can be prepared ahead of time and placed in the freezer for weeks, as long you do not include the cheese. (From the freezer thaw out in the refrigerator, then add the cheese before serving to keep the taste fresh.)

Read more

French onion Soup

Jul 19, 2008

1) 4 cups white onions (sliced thinly), 1/2 cup magnolia gold butter, 8 cups water, 4 beef cubes, 1 tsp. salt, 1/2 tsp. pepper, 1 cup grated Gruyère or Mozzarella or Quickmelt cheese, 1 baguette (sliced into 1/2 inch pieces) 2) Procedure: In a large pan, melt butter and add sliced white onions and allow [...]

Read more

Fall-off-the-Bone Oriental Pork Baby Back Ribs

Jul 18, 2008

2 whole baby back ribs of 10 ribs each (Ask Monterey Meat Shop at 40 Katipunan Road, St. Ignatius Village with telephone number 913-6933 to leave a 1/2-inch thick of flesh on ribs to total 2 kilos for this special order.) 3 cups pineapple juice 1 petal star anise (sangke or estrella) 1/2 cup hoisin [...]

Read more

Baked Crabs with Garlic Butter

Jul 17, 2008

4 crabs, total one kilo For the garlic butter: 1 cup melted butter 1/4 cup crushed garlic 1 tablespoon rock salt 1 tablespoon grated lemon rind 1 teaspoon ground peppercorns juice of lemon, about 1/4 cup Crack the claws of the crab. Put the crabs on top of a foil. Pour the sauce over.

Read more
pres4cription4 buy tramadol headaches and migraine tramadol, does tramadol apap cause weight gain, olTnsJQ, acheter viagra, f98Q ; gAK7K4kB, viagra best deals; tramadol hcl 50mg; tramadol 93; Hr8qdZOlr; google postcodes australia connecticut generic meltabs viagra, HjMJ; L9P0V, avoid counterfeit viagra, viagra, viagra half price generix, viagra interaction with nebivolol; hEWFu, DSYsxw; cheapest cialis price; yLngH, 7kt, cialis affect women m1NblD; free viagra q2RNTMm, y28Tv, viagra 32, yGk5IDJS