A) INGREDIENTS: 1 can oyster mushrooms, drained (1 cup) 1 can button mushrooms, drained (1 cup) 4 shitake mushrooms-soak in water 15 minutes. Drained. Remove stems. Cut into 4. 1/2 cup Magnolia Gold Butter 1 big head garlic with skin on 2 siling labuyo-sliced 1 tbsp. liquid seasoning 1/4 tsp. each of rock salt and [...]

2 medium crabs, about 500 grams For the sauce: 2 cups cooking oil 1/4 cup Rixin scallop XO sauce — mild or extra hot 1 cup Hunt’s tomato sauce For garnish: 1/2 cup wansuey or 1/2 cup Spring onions Prepare the crabs. Remove the upper shell and “sponge.” Cut the body into two. Crack the [...]

Umagang Kay Ganda Recipe – July 14, 2008 episode

1/2 cup oil, 1/2 cup crushed garlic, 2 Tbsps. thinly sliced ginger, 1 Tbsp. kasubha (supermarkets’ spice and vegetable sections), 1/2 cup thinly sliced violet onions (shallots), 1 kilo Magnolia chicken parts (adobo cut), 1/4 kilo chicken liver, 1/4 cup patis(fish sauce), 4 chicken cubes, 1-1/2 tsps. black pepper, 1 cup C-4 dinorado rice (washed), [...]

A. 1 cup washed rice-calrose or C4 dinorado. Put in a rice cooker with 10 cups water and cook for one hour. Add 1-1/2 tbsps. rock salt, 1/2 tsp. pepper. B. Meatball topping: Mix well in a bowl: 1 cup Monterey ground pork or chicken giniling, 1/4 cup each soaked, drained, and then chopped Chinese/shiitake [...]

Ingredients: 1 pint (2cups) Magnolia French Vanilla Ice Cream 2 pcs ripe mangoes, scoop into balls 1/4 cup Magnolia Gold Butter 1-160 gm – Magnolia Best Fruits Mango Jam 1/4 cup – rum or water Procedure: Portion one pint of ice cream into 2 cups. Freeze until ready to serve. Put the butter, jam, rum [...]

Ingredients: 250 grams – Prawns, 8 pcs 1 tsp rock salt 1/4 tsp pepper 1 tbsp calamansi or fresh lemon juice Sauce: 1/2 cup – Magnolia Gold Butter 1 tbsp chopped garlic 1 tbsp chopped spring onions 1 tbsp liquid seasoning Salad: 2 cups iceburg or romaine lettuce 1 cup carrots, grated into long strips [...]

It’s Lenten season and one of my favorite dishes to cook and eat is the delicious Fish and Chips. The recipe originated from England, and was immensely popular among the people because it was relatively inexpensive, the United Kingdom having vast fish resources and is quite easy to prepare. It is wrapped in newspaper or [...]

The art of cooking steak is not difficult and is actually a lot of fun. All you need to know are the basic principles, and soon your gourmet experience will be a memorable one. I, like many people in this world, love eating a properly cooked piece of prime cut meat, and my travels to Europe and Asia have given me the opportunity to share some practical tips that I have learned to help and guide you on your way to a successful meal.