Archive for Umagang Kay Ganda Recipes
Sep 10, 2008
by Webmaster
Pre-heat oven to 350F or 175C. Prepare 6-1 cup capacity Bundt pan, grease bottom and sides with softened Magnolia Gold Butter. Or line 18-2 1/4 inch muffin pans with muffin paper. 1. Beat with mixer in a bowl at high speed: 1/2 cup softened Magnolia Gold Butter Salted 1 cup granulated sugar 1/4 cup peanut [...]
Sep 08, 2008
Prepare 2 sizzling plates. Cover wood with foil all over. Heat plates on top of 2 stoves. 1-500g or 1/2 kilo partially frozen Monterey beef tenderloin, slice into 1/2 inch round steaks then slice into strips 1/4 inch wide; 1/2 cup Magnolia Gold Butter; 1 tbsp crushed garlic; 1 siling labuyo-leave whole; 1/4 cup each [...]
Sep 03, 2008
Pre-heat oven to 350F or 175C. Grease one 8x8x2″ aluminum foil pan (bottom and sides) with softened Magnolia Gold Butter. Prepare 12 pieces Honey Sweet Bread or 12 pieces Tasty Bread. Arrange 4 pieces on prepared pan, overlapping slightly. Top with mango slices, 1/3 of custard filling. Repeat two more times. Bake 45 minutes. Note: [...]
Aug 09, 2008
Turn on oven at 350 F or 175 C, 15 mins. Line one (1) 8x8x3 inch aluminum foil pan with bake paper. Put in medium pyrex bowl and beat with hand mixer or wooden spoon. 1 cup softened Magnolia Gold Butter Salted 1 cup brown sugar 2 tbsps. molasses (markets & supermarkets) 2 cup baron [...]
Aug 06, 2008
Ingredients: 1/2 kilo beef tenderloin – slice into 6 for steak. Season with 1 tsp rock salt, 1/4 tsp pepper 6 pcs egg yolks 1 tbsp prepared mustard 1 tbsp chopped spring onions 1 supremo vinegar 1 cup Magnolia Gold Butter, Salted 1/2 tsp pepper Procedure: Put all ingredients in a blender. Pulse to blend. [...]
Jul 21, 2008
Ingredients: 4 cups parboiled broccoli ( flowerettes with the stews sliced 1/2 inch thick 10 minutes, drain) 1/2 cup Magnolia gold butter 1/4 cup chopped white onion 2 cups diced 1/4 inch cubes Magnolia Chicken breast/ breast fillet 2 teaspoon paprika 1 teaspoon rock salt 1/2 tsp pepper 1/4 cup all purpose flour 2 cups [...]
Jul 16, 2008
A) INGREDIENTS: 1 can oyster mushrooms, drained (1 cup) 1 can button mushrooms, drained (1 cup) 4 shitake mushrooms-soak in water 15 minutes. Drained. Remove stems. Cut into 4. 1/2 cup Magnolia Gold Butter 1 big head garlic with skin on 2 siling labuyo-sliced 1 tbsp. liquid seasoning 1/4 tsp. each of rock salt and [...]
Jul 14, 2008
Umagang Kay Ganda Recipe – July 14, 2008 episode
Jul 07, 2008
Ingredients: 1 pint (2cups) Magnolia French Vanilla Ice Cream 2 pcs ripe mangoes, scoop into balls 1/4 cup Magnolia Gold Butter 1-160 gm – Magnolia Best Fruits Mango Jam 1/4 cup – rum or water Procedure: Portion one pint of ice cream into 2 cups. Freeze until ready to serve. Put the butter, jam, rum [...]
Jun 30, 2008
Ingredients: 250 grams – Prawns, 8 pcs 1 tsp rock salt 1/4 tsp pepper 1 tbsp calamansi or fresh lemon juice Sauce: 1/2 cup – Magnolia Gold Butter 1 tbsp chopped garlic 1 tbsp chopped spring onions 1 tbsp liquid seasoning Salad: 2 cups iceburg or romaine lettuce 1 cup carrots, grated into long strips [...]
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