Pre-heat oven to 350F or 175C. Prepare 6-1 cup capacity Bundt pan, grease bottom and sides with softened Magnolia Gold Butter. Or line 18-2 1/4 inch muffin pans with muffin paper.
1. Beat with mixer in a bowl at high speed:

1/2 cup softened Magnolia Gold Butter Salted
1 cup granulated sugar
1/4 cup peanut butter
1 tsp each of [...]

Prepare 2 sizzling plates. Cover wood with foil all over. Heat plates on top of 2 stoves.
1-500g or 1/2 kilo partially frozen Monterey beef tenderloin, slice into 1/2 inch round steaks then slice into strips 1/4 inch wide; 1/2 cup Magnolia Gold Butter; 1 tbsp crushed garlic; 1 siling labuyo-leave whole; 1/4 cup each [...]

Pre-heat oven to 350F or 175C. Grease one 8×8×2″ aluminum foil pan (bottom and sides) with softened Magnolia Gold Butter.
Prepare 12 pieces Honey Sweet Bread or 12 pieces Tasty Bread. Arrange 4 pieces on prepared pan, overlapping slightly. Top with mango slices, 1/3 of custard filling. Repeat two more times. Bake 45 minutes. Note: [...]

Turn on oven at 350 F or 175 C, 15 mins.
Line one (1) 8×8×3 inch aluminum foil pan with bake paper.
Put in medium pyrex bowl and beat with hand mixer or wooden spoon.
1 cup softened Magnolia Gold Butter Salted
1 cup brown sugar
2 tbsps. molasses (markets & supermarkets)
2 cup baron all purpose flour
When no more [...]

Ingredients:

1/2 kilo beef tenderloin – slice into 6 for steak. Season with 1 tsp rock salt, 1/4 tsp pepper
6 pcs egg yolks
1 tbsp prepared mustard
1 tbsp chopped spring onions
1 supremo vinegar
1 cup Magnolia Gold Butter, Salted
1/2 tsp pepper

Procedure:
Put all ingredients in a blender. Pulse to blend. Gradually, add one cup hot melted Salted Magnolia Gold [...]

Ingredients:

4 cups parboiled broccoli ( flowerettes with the stews sliced 1/2 inch thick 10 minutes, drain)
1/2 cup Magnolia gold butter
1/4 cup chopped white onion
2 cups diced 1/4 inch cubes Magnolia Chicken breast/ breast fillet
2 teaspoon paprika
1 teaspoon rock salt
1/2 tsp pepper
1/4 cup all purpose flour
2 cups Magnolia fresh milk
Topping – 1 small bottle (1/2 cup [...]

A) INGREDIENTS:
1 can oyster mushrooms, drained (1 cup)
1 can button mushrooms, drained (1 cup)
4 shitake mushrooms-soak in water 15 minutes. Drained. Remove stems. Cut into 4.
1/2 cup Magnolia Gold Butter
1 big head garlic with skin on
2 siling labuyo-sliced
1 tbsp. liquid seasoning
1/4 tsp. each of rock salt and pepper
B) FOR GARNISH: 8 slices French Bread (1/4 [...]

Umagang Kay Ganda Recipe – July 14, 2008 episode

Ingredients:

1 pint (2cups) Magnolia French Vanilla Ice Cream
2 pcs ripe mangoes, scoop into balls
1/4 cup Magnolia Gold Butter
1-160 gm – Magnolia Best Fruits Mango Jam
1/4 cup – rum or water

Procedure:
Portion one pint of ice cream into 2 cups. Freeze until ready to serve.
Put the butter, jam, rum or water in an 8-inch 1 1/2 inches [...]

Ingredients:

250 grams – Prawns, 8 pcs
1 tsp rock salt
1/4 tsp pepper
1 tbsp calamansi or fresh lemon juice

Sauce:

1/2 cup – Magnolia Gold Butter
1 tbsp chopped garlic
1 tbsp chopped spring onions
1 tbsp liquid seasoning

Salad:

2 cups iceburg or romaine lettuce
1 cup carrots, grated into long strips
1 cup melon or singkamas, grated into long strips

Procedure:
Slit the prawns deeply [...]