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	<title>Sylvia Reynoso Gala Culinary Art Studio &#187; Umagang Kay Ganda Recipes</title>
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		<item>
		<title>Banana Cream Cakes</title>
		<link>http://sylviareynosogala.com/2008/09/banana-cream-cakes/</link>
		<comments>http://sylviareynosogala.com/2008/09/banana-cream-cakes/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 08:01:04 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=65</guid>
		<description><![CDATA[<br/>Pre-heat oven to 350F or 175C. Prepare 6-1 cup capacity Bundt pan, grease bottom and sides with softened Magnolia Gold Butter. Or line 18-2 1/4 inch muffin pans with muffin paper. 1. Beat with mixer in a bowl at high speed: 1/2 cup softened Magnolia Gold Butter Salted 1 cup granulated sugar 1/4 cup peanut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sizzling Beijing Beef Fingers</title>
		<link>http://sylviareynosogala.com/2008/09/sizzling-beijung-beef-fingers/</link>
		<comments>http://sylviareynosogala.com/2008/09/sizzling-beijung-beef-fingers/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 03:42:46 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=63</guid>
		<description><![CDATA[<br/>Prepare 2 sizzling plates. Cover wood with foil all over. Heat plates on top of 2 stoves. 1-500g or 1/2 kilo partially frozen Monterey beef tenderloin, slice into 1/2 inch round steaks then slice into strips 1/4 inch wide; 1/2 cup Magnolia Gold Butter; 1 tbsp crushed garlic; 1 siling labuyo-leave whole; 1/4 cup each [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Pudding</title>
		<link>http://sylviareynosogala.com/2008/09/mango-pudding/</link>
		<comments>http://sylviareynosogala.com/2008/09/mango-pudding/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:27:33 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=61</guid>
		<description><![CDATA[<br/>Pre-heat oven to 350F or 175C. Grease one 8x8x2&#8243; aluminum foil pan (bottom and sides) with softened Magnolia Gold Butter. Prepare 12 pieces Honey Sweet Bread or 12 pieces Tasty Bread. Arrange 4 pieces on prepared pan, overlapping slightly. Top with mango slices, 1/3 of custard filling. Repeat two more times. Bake 45 minutes. Note: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food for the Gods</title>
		<link>http://sylviareynosogala.com/2008/08/food-for-the-gods/</link>
		<comments>http://sylviareynosogala.com/2008/08/food-for-the-gods/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 16:00:39 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=60</guid>
		<description><![CDATA[<br/>Turn on oven at 350 F or 175 C, 15 mins. Line one (1) 8x8x3 inch aluminum foil pan with bake paper. Put in medium pyrex bowl and beat with hand mixer or wooden spoon. 1 cup softened Magnolia Gold Butter Salted 1 cup brown sugar 2 tbsps. molasses (markets &#38; supermarkets) 2 cup baron [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Magnolia Gold Butter Sauce for Steaks</title>
		<link>http://sylviareynosogala.com/2008/08/magnolia-gold-butter-sauce-for-steaks/</link>
		<comments>http://sylviareynosogala.com/2008/08/magnolia-gold-butter-sauce-for-steaks/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 02:48:50 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=55</guid>
		<description><![CDATA[<br/>Ingredients: 1/2 kilo beef tenderloin &#8211; slice into 6 for steak. Season with 1 tsp rock salt, 1/4 tsp pepper 6 pcs egg yolks 1 tbsp prepared mustard 1 tbsp chopped spring onions 1 supremo vinegar 1 cup Magnolia Gold Butter, Salted 1/2 tsp pepper Procedure: Put all ingredients in a blender. Pulse to blend. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Brocolli in Cheesy Sauce</title>
		<link>http://sylviareynosogala.com/2008/07/chicken-with-brocolli-in-cheesy-sauce/</link>
		<comments>http://sylviareynosogala.com/2008/07/chicken-with-brocolli-in-cheesy-sauce/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 03:10:13 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=58</guid>
		<description><![CDATA[<br/>Ingredients: 4 cups parboiled broccoli ( flowerettes with the stews sliced 1/2 inch thick 10 minutes, drain) 1/2 cup Magnolia gold butter 1/4 cup chopped white onion 2 cups diced 1/4 inch cubes Magnolia Chicken breast/ breast fillet 2 teaspoon paprika 1 teaspoon rock salt 1/2 tsp pepper 1/4 cup all purpose flour 2 cups [...]]]></description>
		<wfw:commentRss>http://sylviareynosogala.com/2008/07/chicken-with-brocolli-in-cheesy-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tres Champinones Al Ajillo (3 Mushrooms in Garlic)</title>
		<link>http://sylviareynosogala.com/2008/07/tres-champinones-al-ajillo-3-mushrooms-in-garlic/</link>
		<comments>http://sylviareynosogala.com/2008/07/tres-champinones-al-ajillo-3-mushrooms-in-garlic/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 23:15:37 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>
		<category><![CDATA[al ajillo]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushroom]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=52</guid>
		<description><![CDATA[<br/>A) INGREDIENTS: 1 can oyster mushrooms, drained (1 cup) 1 can button mushrooms, drained (1 cup) 4 shitake mushrooms-soak in water 15 minutes. Drained. Remove stems. Cut into 4. 1/2 cup Magnolia Gold Butter 1 big head garlic with skin on 2 siling labuyo-sliced 1 tbsp. liquid seasoning 1/4 tsp. each of rock salt and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crabs in Curry Butter Sauce</title>
		<link>http://sylviareynosogala.com/2008/07/crabs-in-curry-butter-sauce/</link>
		<comments>http://sylviareynosogala.com/2008/07/crabs-in-curry-butter-sauce/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 23:05:13 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Crabs]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=51</guid>
		<description><![CDATA[<br/>Umagang Kay Ganda Recipe &#8211; July 14, 2008 episodeIngredients: 2 crabs &#8211; about 1/2 kilo. Remove upper shell. Cut body into 2 1/2 cup Magnolia Gold Butter 1 tbsp. crushed garlic 1/4 cup chopped violet onion 1 tbsp. curry powder 1 tsp. each of rock salt and pepper 1 cup canned or in tetra pak, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mangnolia Mango Jubilee</title>
		<link>http://sylviareynosogala.com/2008/07/mangnolia-mango-jubilee/</link>
		<comments>http://sylviareynosogala.com/2008/07/mangnolia-mango-jubilee/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 02:50:21 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=56</guid>
		<description><![CDATA[<br/>Ingredients: 1 pint (2cups) Magnolia French Vanilla Ice Cream 2 pcs ripe mangoes, scoop into balls 1/4 cup Magnolia Gold Butter 1-160 gm &#8211; Magnolia Best Fruits Mango Jam 1/4 cup &#8211; rum or water Procedure: Portion one pint of ice cream into 2 cups. Freeze until ready to serve. Put the butter, jam, rum [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawns with Golden Garlic Sauce</title>
		<link>http://sylviareynosogala.com/2008/06/prawns-with-golden-garlic-sauce/</link>
		<comments>http://sylviareynosogala.com/2008/06/prawns-with-golden-garlic-sauce/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 02:29:21 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Umagang Kay Ganda Recipes]]></category>

		<guid isPermaLink="false">http://sylviareynosogala.com/articles/?p=54</guid>
		<description><![CDATA[<br/>Ingredients: 250 grams &#8211; Prawns, 8 pcs 1 tsp rock salt 1/4 tsp pepper 1 tbsp calamansi or fresh lemon juice Sauce: 1/2 cup &#8211; Magnolia Gold Butter 1 tbsp chopped garlic 1 tbsp chopped spring onions 1 tbsp liquid seasoning Salad: 2 cups iceburg or romaine lettuce 1 cup carrots, grated into long strips [...]]]></description>
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		<slash:comments>0</slash:comments>
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