Course Schedule

 

Learn the Softest Siopao Dough Ever!
By: Sylvia Reynoso Gala
January 14 (Saturday)and January 15 (Sunday) 1:30-5:45 PM
Php2,800.00

The most delicious siomai, KuaPao (Peking Siopao with Meat and Pickled Mustasa). Fish Head Soup, Camaron Rellenado, Quikiam with radish salad, Steamed Lapu-lapu. Paid reservation will be given priority. Pls. bring apron and food containers.

Money Making Chinese Dimsum (Fast Food)
By Sylvia Reynoso Gala
Jan 21 (Saturday)
1:30-5:00 PM
Php1950.00
Dimsum style pork spareribs; spicy chicken feet; shrimps on toast; butchi with sesame seeds; authentic Hong Kong – Chinese congee with different toppings. Fish fillet; pork Szechuan vegetables; bola-bola; pork liver; kidney; pig stomach. . Paid reservation will be given priority. Pls. bring apron and food containers.

ALL NEW SPECIAL OCCASION CAKES I
By Ernest & Sylvia
Jan 28 (Saturday)
1:30PM to 5:30PM
P2,200.00
Pastel de TresLeches Cake, Manila’s Favorite Caramel Cake with Caramel Frosting with Buttercream; No bake Choco Marble Cheesecake; Special Chocolate Cake. Paid reservation will be given priority. Pls. bring apron and food containers.

Learn These Delicious Best-Selling Bread in 2 Lessons
By Morella Reynoso Gala
Feb 2(Thursday) and Feb 3(Friday)
1:30-5:30 PM
Php4, 000.00 (price includes both classes)
Light and Airy Ensaymadas. Cheese-Rolls. Special Egg Pandesal with filling. Cinnamon Rolls. American Tasty; Honey Bread; Braided Cheese Bread; MORELLA & ERNEST Big Pandesal; Super Soft Carmelite Bread in a Bundt Pan. Paid reservation will be given priority. Pls. bring apron and food containers.

FRENCH MACARON WORKSHOP
By Morella Reynoso Gala
Feb 4(Saturday)
1:30 – 5:30 PM
Php 3,500.00
Each student will bake her/his own Vanilla-Nutella; Capuccino; Red Velvet; Matcha (Japanese Green Tea); Strawberry; Lemon Cream; Chocolate with 7 Different Flavors of Buttecream. Don’t miss this opportunity to make the most perfect, not sweet confections in the most hi-tech 12 stations in the country today! Paid reservation will be given priority. Pls. bring apron and food containers.

Baking Course Module I For Beginners – 3 Lessons
By Morella Reynoso Gala
Feb 5 (Sunday) 6 (Monday) 7 (Tuesday)
1:30-5:30 PM
Php6, 200.00 (price includes all 3 classes)
Learn Four (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) Different Fillings – chocolate; lemon; mocha; orange with easy choco glaze; Magnolia Gold Butter Icing; learn the popular Pennsylvania Dutch Funnel Cake – UBE CHIFFON CAKE; ROCKY ROAD. Moist Chocolate Cake; food for the gods; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (Mini Sans Rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops. Paid reservation will be given priority. Pls. bring apron and food containers.

Japanese Noodles Class
By. Chef Takashi Kawasaki( Executive Chef of Takashi Japanese Cuisine
Feb 10 (Friday)
1:30-5 PM
P3,000
How to makeTempura Udon (hands on making own udon noodles), Yaki soba, kakiage tempura soba, Hiyashi cha soba (greenstea soba salad). 100% HANDS ON. Paid reservation will be given priority. Pls. bring apron and food containers.

Chinese Home Cooking Module III
By Sylvia Reynoso Gala
Feb 11 (Saturday)
1:30-5:00 PM
Php 2,200.00
Pata Tim Braised pork Shoulder) Spiced Chili Crabs; Pata Tim Sweet and Sour Pork Yangchow Fried Rice, Spicy Prawns, Canded Bananas dipped in Ice. For House Cooks & Lovers of Home Cooked Food. Paid Reservation will be given priority. Pls. bring apron and food containers.

Maki Sushi Workshop
By Chef Takashi Kawasaki( Executive Chef of Takashi Japanese Cuisine
Feb 12 (Sunday)
1:30-5 PM
P3,000
How to make California roll sushi, Crunchy kani roll sushi, Dragon roll sushi, Ebi tempura roll sushi, How to make sushi rice. 100% HANDS ON. Paid reservation will be given priority. Pls. bring apron and food containers.

ALL NEW SPECIAL OCCASION CAKES II
By Ernest & Sylvia
Feb 18 (Saturday)
1:30PM to 5:30PM
P2,200.00
Layered Mini Mango Cake with torched Meringue Topping; Tropical Rainbow Cake with Pastillas de Leche topping; Salted Caramel Cupcakes with Caramel Filling; Buttercream Icing, garnished with Elegant Candy Halos. Paid reservation will be given priority. Pls. bring apron and food containers.

Max’s Style Fried Chicken. Jollibee Style Chicken with Gravy
By Syvia Reynoso Gala
Feb 19 (Sunday)
1:30-5:00 PM
Php2,500.00
Chicken Burger; Delicious Potato Salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice.
Each Student will bring home his/her own Max’s Style Chix. Paid reservation will be given priority. Pls. bring apron and food containers.

5 Delicious Rice for Business
By Sylvia Reynoso Gala
Feb 25 (Saturday)
1:30 – 5:30 PM
Php1,950.00
How to make Beef and Pork Tapa for rice topping wiyh 3 sauces, Aligue rice, Bagoong rice, Nasi Goreng(Indonesian Fried rice) . Paid reservation will be given priority. Pls. bring apron and food containers.

6 POPULAR FASTFOOD NOODLES COURSE – FOR HOME OR BUSINESS
By Sylvia Reynoso Gala
Feb 26 (Sunday)
1:30 – 5:30 PM
Php1,950.00
Atche Leni’s Delicious Sotanghon Guisado #2; Pancit Bihon; Pancit Canton Espesyal; Chicken Mami Soup; Chicken Macaroni Soup (Sopas); La Paz Batchoy. . Paid reservation will be given priority. Pls. bring apron and food containers.

IMPORTANT: We require a paid reservation for classes you want to attend, please give us a call for reservation procedure (6714489/6714498, 0915 2715588, look for Julie). You can also pass by our school to sign up and pay for classes you wish to attend (Mon-Sat 9am – 5:30pm). map to our school: http://bit.ly/mvFSzq

What to bring to class? Students usually bring their cameras to take photos and a pen to take notes (though we do provide a copy of the recipes of the class). We also encourage our students to bring plastic containers so that they can take home some of the food prepared in class. :)

Sylvia Reynoso Gala Culinary Arts Address: 181 Shaw Blvd. Pasig City Philippines (map to our school: <a> http://bit.ly/GalaMap</a>) Telephone Nos: (632) 671-4472 / (632) 671-4489 / (632) 671-4498/0915 2715588, look for Julie. You can also pass by our school to sign up and pay for classes you wish to attend (Mon-Sat 9am – 5:30pm).

* class details, prices, and dates may change without prior notice

 

Copyright 2012 Sylvia Reynoso Gala Culinary Studio

Connect with us through: