Course Schedule

16 Special Barbecue

By Ernest Reynoso Gala
January 14 (Saturday) & 15 (Sunday) – 1:30-5:00 PM
Php3,800.00

Beef Teriyaki in Skewers; pork Spareribs with Hoisin Sauce. Magnolia chicken drumsticks in honey sauce; (sate a jam) Chicken skewers in peanut sauce. beef ribs with Peking noodles; Delicious pork spareribs; new Korean beef barbecue; Nasigoreng (Indonesian Fried Rice); Fernando Miguel Ereneta’s Chicken Honey; The best pork barbecue with special Pea.nut Sauce. Grilled Japanese Beef – Asparagus in Skewers; Mongolian Barbecue in Skewers with Sauce; Mongolian Pork Satay Peanut Sauce; Thai Beef Barbecue; Thai Fish BBQ; Indian Style Fish Cubes Tikka in Skewers.

Baking Course Module I For Beginners – 3 Lessons

By Morella Reynoso Gala
January 16 (Monday); 17 (Tuesday) & 18 (Wednesday) – 1:30-5:30 PM
Php5, 600.00

Learn Four (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) Different Fillings – chocolate; lemon; mocha; orange with easy choco glaze; Magnolia Gold Butter Icing; learn the popular Pennsylvania Dutch Funnel Cake – UBE CHIFFON CAKE; ROCKY ROAD. Moist Chocolate Cake; food for the gods; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (Mini Sans Rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops.

BEST SELLER OVEN-BAKED CHICKEN PIES IN MUFFIN CUPS

By Morella Reynoso Gala
January 19 (Thursday) – 1:30-5:00 PM
Php1, 800.00

Flaky Empanada; Melts-in-the-mouth Mamon; Magnolia Gold Butter Slices; Puto Pao; Bonus Recipes of Macaroons; Puto Flour Ube & Tri-Colored Puto.

Learn These Delicious Best-Selling Bread in 2 Lessons

By Morella Reynoso Gala
January 20 (Friday) & 21 (Saturday) – 1:30-5:30 PM
Php3, 600.00

Light and Airy Ensaymadas. Cheese-Rolls. Special Egg Pandesal with filling. Cinnamon Rolls.  American Tasty; Honey Bread; Braided Cheese Bread; MORELLA & ERNEST Big Pandesal; Super Soft Carmelite Bread in a Bundt Pan.

Learn Greek – Mediterenean Cooking At Its Very Best!

By Ernest Reynoso Gala
January 23 (Monday) – 1:30-5:00 PM
Php2, 200.00

Rack’s style fall off the bone flame broiled Monterey pork baby back ribs; Slow oven baked Monterey BBQ beef short ribs; oven baked, then charboiled Monterey Lamb riblets; Very light moussaka; (Greek Style lasagna); Spanakopitas (Greek appetizer made with store bought phyllo sheets stuffed with spinach; cheese, egg); Tiropitas (Stuffed with Feta and ricotta cheeses).

Money Making Chinese Dimsum (Fastfood) Recipes Module II

By Sylvia Reynoso Gala
January 24 (Tuesday); 26 (Thursday) & 28 (Saturday) – 1:30-5:00 PM
Php5, 600.00

Monterey pork liempo; Mrs. Olivia Tee’s Fookien style amoy fresh lumpia; Pork siomai with quail eggs, Hong Kong shrimps siomai; Hacao (shrimps dumpling with homemade clear wrapper) wanton noodle soup; delicious maki soup; stir fried  lomi; kutchay dumplings with easy to make homemade wrapper; pork curry rice; authentic Chinese style shrimp fried rice; dimsum style pork spareribs; spicy chicken feet; shrimps on toast; butchi with sesame seeds; authentic Hong Kong – Chinese  congee with different toppings. Fish fillet; pork szechuan vegetables; bola-bola; pork liver; kidney; pig stomach.

Delicious Restaurant Specialties You Will Love To Do at Home

By Ernest Reynoso Gala
January 25 (Wednesday) – 1:30-5:00 PM
Php1, 950.00

Garlic – roasted chicken with pepper sauce; Monterey beef tenderloin cubes salpicado; etuccine with 3 different sauces; pesto; (garlic basil), black squid ink, creamy mayo cheese. Highlands salad with olives and blue cheese dressings; hot caramel banana fudge brownie pie with cream. Plus bonus recipes of Tuna burgers, beef burgers with different dressings.

PASTAS AND SALADS MODULE II

By Ernest Reynoso Gala
January 27 (Friday); 30 (Monday) & February 1 (Wed)- 1:30-5:00 PM
Php5, 800.00

3 Lessons: Pastas and Salads Module II. Learn 19 Classic, Delicious Recipes!

The Best GALA Greenwich Style Baked Lasagna #1 layered with Monterey Meats, Red & White Sauce, Cannelloni (Big Rolls of Meat and Veggie Filled Pasta Baked in Cheese Sauce); Boneless Magnolia Chicken Lasagna Baked in Layers of cream Sauce, Century Tuna Eggplant Lasagna (Layers of eggplant and Pasta with Tuna, Rigatoni (Big Macaroni) with Shrimps, Italian Sausage in Creamy Sauce. Beefy Cheesy Baked Macaroni; Spaghetti with Magnolia Cream Cheese Sauce; Mexican Corned Beef Casserole; Magnolia Chicken Asparagus Salad; Century Tuna Apple Salad; Vegetable Bowl with French dressing; Meltingly Delicious Egg Casserole; Greek Pastitsio (Layered Monterey Beef Macaroni in Rich Creamy Sauce); Century Tuna Salmon Macaroni Casserole; Italian Sausage – Spinach Stuffed Cannelloni Shells; Very Delicious Magnolia Chicken Mac n Cheese; Vegetarian 3 Cheese Fettuccine; New Recipe of Very Italian Spaghetti #2; Scalloped Potatoes Layered with Magnolia Mozzarella Cheese.

Max’s Style Fried Chicken. Jollibee Style Chicken with Gravy

By Sylvia Reynoso Gala
January 31 (Tuesday) – 1:30-5:00 PM
Php2, 200.00

Chicken Burger; Delicious Potato Salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice.

Each Student will Bring her own Max’s Style Chicken.

Authentic Spanish Cooking Module I

By Sylvia Reynoso Gala
February 2 (Thursday) & 3 (Friday) – 1:30-5:00 PM
Php3, 800.00

THE BEST OVEN  – Baked Paella; Roast Stuffed Magnolia Jumbo Chicken , Pastel de Lengua, Callos Madrillena, Black Forest #2. Andalusian Baed Whole Fish in Sea Salt with Aioli Sauce (pescado Al Sal); Clams in Green Sauce (Almejas En Salsa Verde); Bacalao (Salt Cod) in Rich Tomato Sauce; Clams, Mussels, Fish, Prawns in Picada Sauce; Callos Con Chorizos y Morcillas (Iberian Tripe with Bilbao and Blood Sausages); Tocino del Cielo in Orange Cream. Ideal for Housecooks and Lovers of Good Food!

Learn the Softest Siopao Dough Ever!

By Sylvia Reynoso Gala
February 4 (Saturday) – 1:30-5:15 PM
Php2, 200.00

The most delicious siomai, Kua Pao (Peking Siopao with Meat and Pickled Mustasa). Fish Head Soup, Camaron Rellenado, Quikiam with radish salad, Steamed Lapu-lapu.

Thai Noodles, Rice, Desserts (9 Recipes)

By Ernest Reynoso Gala
February 6 (Monday) – 1:30-5:00 PM
Php1, 950.00

Thai street noodles, Pad Thai, Curried Noodles with Beef, Crab Fried Rice, Pork Fried Rice, Black Rice Pudding, Thai Custard, Squash with Coconut Cream, Tapioca Pudding. ALL LEARNED IN THAILAND.

FILIPINO FAVORITES, KAKANIN, AT IBA PA

By Leni and Sylvia
February 7 (Tuesday) & 9 (Thursday)- 1:30-5:00 PM
Php3, 800.00

Melts in the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy); 2 Styles of Whole Lechon Manok: Teriyaki and Chicken Honey with easy to make Lechon Liver Sauce; Burger Steak with Gravy; Leni’s Menudo with Binalot Rice; Pichi-pichi. Leni’s delicious Sotanghon Guisado #1; Embotido; Morcon; Tibuc-Tibuc (Maja Blanca); Suman sa Lihia; Biko (Bibingkang Malagkit); Special Flour Bibingka with Salted Eggs and Magnolia Cream Cheese.

Chinese Cooking

By Sylvia Reynoso Gala
February 8 (Wednesday)- 1:30-4:30 PM
Php1, 800.00

Beef Broccoli Shredded Pork with tengang Daga and Onions, Lemon Chicken, Fried Crab Meat with Milk on Crispy Noodles, Steamed Chicken with Ham in Ginger Sauce, Boneless Chicken Breasts in Black Bean Sauce. Ideal for Rice Toppings Business.

Chinese Roast Pork Asado

By Sylvia Reynoso Gala
February 10 (Friday)- 1:30-5:00 PM
Php1, 800.00

Chicken with Chestnuts; Roast Pork Spareribs; Taro Puff Shrimps; Quail Eggs with Shrimps and Mushrooms; Fish in Sweet Sauce; Smoked Soy Chicken; Glutinous Rice Balls Dipped in Coconut Flakes Pus Many Bonus Recipes.

Put Up a Steak House

By Ernest Reynoso Gala
February 11 (Saturday)- 1:30-5:00 PM
Php1, 950.00

Learn the Techniques to Cooking the Juiciest Monterey Porterhouse Steaks; Beef Tenderloin Steak ala Pobre; Delicious Homemade Gravy; Caesar Salad; Roast Orange Pork Loin; Best Selling Baked Spaghetti with 2 Sauces; Make your own Crepes Samurai.