Course Schedule

 

6 All New Barbecue Asian Salads & Desserts Course III

By  Ernest Reynoso Gala
May 1 (Tuesday) – 1:30-5:00 PM
Php1,950.00

BBQ Monterey 5 Spice Pork Steaks; BBQ Lemon Grass (Tanglad) Flavored Magnolia Chicken Breasts; BBQ Monterey Beef Tenderloin Steaks with Salad; Vietnamese Beef BBQ on a bed of Healthy Salad; Creamy Asian Style Coconut Leche Flan.

 

5 All Rice and Desserts for Foodcart Business V

By  Ernest Reynoso Gala
May 2 (Wednesday) – 1:30-5:00 PM
Php1,950.00

Steamed Rice Puto with Pork and shrimps; Caramelized Monterey Pork Liempo; Squid Balls in Coconut Curry Rice; Crab (Kani); Japanese Fish Cakes, Veggies on Sushi Rice; Mango coconut Cream Mousse.

 

FILIPINO FAVORITES, KAKANIN, AT IBA PA

By  Lenie and Sylvia
May 3 (Thursday), 4 (Friday) – 1:30-5:00 PM
Php3,000.00

Melts in the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy); 2 Styles of Whole Lechon Manok: Teriyaki and Chicken Honey with easy to make Lechon Liver Sauce; Burger Steak with Gravy; Leni’s Menudo with Binalot Rice; Pichi-pichi. Leni’s delicious Sotanghon Guisado #1; Embotido; Morcon; Tibuc-Tibuc (Maja Blanca); Suman sa Lihia; Biko (Bibingkang Malagkit); Special Flour Bibingka with Salted Eggs and Magnolia Cream Cheese.

 

For Beginners. Learn the Latest Method of Baking Saleable Ease Delicious Fool-Proof jelly Rolls Sold in Top Bakeshops!

By  Sylvia Reynoso Gala
May 5 (Saturday) – 1:30-5:00 PM
Php1,800.00

Triple Choco with Ganache and Dulce de Leche Icing; Ube; Mocha, Pandan with Boiled then Torched Icing. All Rolls with Different  Fillings.

 

Money Making Chinese Dimsum (Fast Food) Recipes Module II

By  Sylvia Reynoso Gala
May 7 (Monday), 8 (Tuesday), 9 (Wednesday) – 1:30-5:00 PM
Php5,600.00

Monterey pork liempo; Mrs. Olivia Tee’s Fookien style amoy fresh lumpia; Pork siomai with quail eggs, Hong Kong shrimps siomai; Hacao (shrimps dumpling with homemade clear wrapper) wanton noodle soup; delicious maki soup; stir fried  lomi; kutchay dumplings with easy to make homemade wrapper; pork curry rice; authentic Chinese style shrimp fried rice; dimsum style pork spareribs; spicy chicken feet; shrimps on toast; butchi with sesame seeds; authentic Hong Kong – Chinese  congee with different toppings. Fish fillet; pork Szechuan vegetables; bola-bola; pork liver; kidney; pig stomach.

 

Baking Course Workshop Module I For Beginners – 3 Lessons

By  Morella
May 10 (Thursday), 11 (Friday), 12 (Saturday) – 1:30-5:30 PM
Php5,600.00

Learn Four (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) Different Fillings – chocolate; lemon; mocha; orange with easy choco glaze; Magnolia Gold Butter Icing; learn the popular Pennsylvania Dutch Funnel Cake – UBE CHIFFON CAKE; ROCKY ROAD. Moist Chocolate Cake; food for the gods; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (Mini Sans Rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops.

 

Money Making Hotel and Bakeshop Best-Sellers!

By  Morella
May 14 (Monday) – 1:30-5:00 PM
Php1,800.00

Choco Lava Cakes (choco center will ooze out). “Tartufo” (Italian Dome Chocolate Covered Ice Cream Cake with Choco Cakes Base can be frozen for a month or longer); Cream puffs with Bavarian and Choco Filling with 2 Glazes; The Yummiest of New York Restaurant School Chef Instructress Lorrie Reyonoso’s Baked Cheese Cake.

 

7 Money Making for Teens and Adult Beginners

By  Morella
May 15 (Tuesday) – 1:30-5:00 PM
Php1,800.00

Chocolate Chip Cookies; Chocolate Crinkles; Butterscotch Brownies; Lengua de Gato; Chewy Mallow Bars; Special Povoron; Lebanese Date; Boat Tarts.

 

EASY BREAD BAKING MODULE II FOR BEGINNERS IN 2 LESSONS

By  Morella
May 16 (Wednesday), 17 (Thursday) – 1:30-5:30 PM
Php3,600.00

Softest Doughnuts for Business – No Oven nor Special Equipment needed. Includes Chocolate and Marbled Doughnuts with Several Fillings; Icings; Dips: EASY TO MAKE, HAND ROLLED BEST SELLERS VERY FLAKY PUFF PASTRY & CROISSANTS & ASSORTED DANISH PASTRIES (with different fillings). PLUS BONUS RECIPES OF THICK SPANISH CHOCOLATE AND CHURROS.

 

Open A Pizza Parlor

By Ernest Reynoso Gala
May 18 (Friday)- 1:30-5:0PM
Php1,950.00

Learn to make these Italian Favorites: Mozzarella topped Big and Thick Crust Pizza (Baked in a Rectangular pan). Thin Crust Pizza with Different Toppings, Fettucine Alfredo, Spaghetti Carbonara, Breaded Veal Steaks with Lemon Peache-Filled Crepes with Fruit Sauce plus 12 Bonus Recipes of Pastas and Sandwiches.

 

8 Popular Japanese I

By Sylvia Reynoso Gala
May 19 (Saturday)- 1:30-5:00 PM
Php1,950.00

Delicious Rice (Kamameshi); Yakitori (Japanese Chicken Barbecue in Skewers). Tonkatsu; (breaded porkchops); Grilled Japanese beefsteaks with bell pepper and mongo sprouts; miso soup; sunomono with dilis; very delicious sukiyaki.

For Household Cooks and Lovers of Good Food!

 

Learn Greek – Mediterenean Cooking At Its Very Best!

By Ernest Reynoso Gala
May 21 (Monday)- 1:30-5:00 PM
Php2,200.00

Rack’s style fall off the bone flame broiled Monterey pork baby back ribs; Slow oven baked Monterey BBQ beef short ribs; oven baked, then charbroiled Monterey Lamb riblets; Very light moussaka; (Greek Style lasagna); Spanakopitas (Greek appetizer made with store bought phyllo sheets stuffed with spinach; cheese, egg); Tiropitas (Stuffed with Feta and ricotta cheeses).

 

7 Rice Around the World for Homes or Cart Business!

By Sylvia Reynoso Gala
May 22 (Tuesday)- 1:30-4:30 PM
Php1,950.00

Chinese Pork Fried Rice; Japanese Beef Yakiniku, Chicken Teriyaki Rice; Japanese Chicken Rice (TORIDON); Curried Monterey Beef Rice Pilaf Turkish Shrimp Pilaf; Chicken Pilaf.

 

9 Special Barbecue

By Ernest Reynoso Gala
May 23 (Wednesday)- 1:30-5:00 PM
Php2,200.00

Beef Teriyaki in Skewers; pork Spareribs with Hoisin Sauce. Magnolia chicken drumsticks in honey sauce; (sate a jam) Chicken skewers in peanut sauce. beef ribs with Peking noodles; Delicious pork spareribs; new Korean beef barbecue; Nasigoreng (Indonesian Fried Rice); Fernando Miguel Ereneta’s Chicken Honey; The best pork barbecue with special Peanut Sauce.

 

13 International Chicken Dishes Module I

By Sylvia Reynoso Gala
May 24 (Thursday); 25 (Friday) – 1:30-5:00 PM
Php3,800.00

Spanish Style Magnolia Chicken with Jamon Serrano; Chicken Salad on Peach halves with Magnolia Cream cheese; Portuguese Chicken with Chorizos and Roasted Bell Peppers; Baked Indian Style Chicken with Basmati Rice; Baked Chicken Asparagus; Magnolia Chicken Breast with Lemony Yolk Sauce Served with Pasta. Chicken Cordon Bleu; Chicken Kiev; Chicken Tandoori; Fried Chicken Croquettes with Cheesy Sauce; Baked Chicken Enchiladas; BBQ Chicken in Chili Sauce; Chicken with Potatoes in Heavy Cream.

Learn the Softest Siopao Dough Ever!

By Sylvia Reynoso Gala
May 26 (Saturday)- 1:30 – 5:15 PM
Php2,200.00

The most delicious siomai, Kua Pao (Peking Siopao with Meat and Pickled Mustasa). Fish Head Soup, Camaron Rellenado, Quikiam with radish salad, Steamed Lapu-lapu.

 

Authentic Spanish Cooking Module I

By Sylvia Reynoso Gala
May 28 (Monday); 30 (Wednesday) – 1:30 – 5:00 PM
Php3,800.00

THE BEST OVEN  – Baked Paella; Roast Stuffed Magnolia Jumbo Chicken , Pastel de Lengua, Callos Madrillena, Black Forest #2. Andalusian Baed Whole Fish in Sea Salt with Aioli Sauce (pescado Al Sal); Clams in Green Sauce (Almejas En Salsa Verde); Bacalao (Salt Cod) in Rich Tomato Sauce; Clams, Mussels, Fish, Prawns in Picada Sauce; Callos Con Chorizos y Morcillas (Iberian Tripe with Bilbao and Blood Sausages); Tocino del Cielo in Orange Cream. Ideal for House cooks and Lovers of Good Food!

 

6 POPULAR FASTFOOD NOODLES COURSE – FOR HOME OR BUSINESS

By Sylvia Reynoso Gala
May 29 (Tuesday) – 1:30 – 5:30 PM
Php1,950.00

Atche Leni’s Delicious Sotanghon Guisado #2; Pancit Bihon; Pancit Canton Espesyal; Chicken Mami Soup; Chicken Macaroni Soup (Sopas); La Paz Batchoy.

 

Classic Italian Pastas

By Ernest Reynoso Gala
May 31 (Thursday) – 1:30 – 5:30 PM
Php2,200.00

The best Gala Greenwich style baked lasagna #1 layered with Monterey meats, red and white sauce; Cannelloni  (big rolls of meat and veggie filled pasta baked in cheese sauce); boneless Magnolia Chicken lasagna baked in layers of cream sauce. Tuna eggplant lasagna (layers of eggplant and pasta with tuna rigatoni (big macaroni) with shrimps, Italian sausage in creamy sauce.

 

Popular Japanese Dishes II

By Sylvia Reynoso Gala
June 1 (Friday) – 1:30 – 5:30 PM
Php1,950.00

Learn 7 Delicious Recipes! Assorted Crispy Tempura; Grilled Pork and Beef Slice; Udon (very special noodles) Fried Tofus in Special Sauce; Breaded Chicken Wings with Vinegar Sauce; Japanese Mixed Fried Rice. Plus Bonus Recipes of Complete Sushi Bar.

 

Put Up a Steak House

By Ernest Reynoso Gala
June 2 (Saturday) – 1:30 – 5:00 PM
Php1,950.00

Learn the Techniques to Cooking the Juiciest Monterey Porterhouse Steaks; Beef Tenderloin Steak ala Pobre; Delicious Homemade Gravy; Caesar Salad; Roast Orange Pork Loin; Best Selling Baked Spaghetti with 2 Sauces; Make your own Crepes Samurai.