SRG Culinary class reminder: Just reminding everyone to bring their own aprons and food containers
(to bring home food from class). Thanks 
**Announcement**
GalaStars Culinary is now accepting enrollment for our next batch of classes (classes start June 18, 2013) – (www.Facebook.com/GalaStarsCulinary)
LEVEL 1(CHEF DE PARTIE-STATION CHEF OR LINE COOK) 20 LESSONS DEVOTED TO BASIC SKILLS/KNOWLEDGE REGARDING KITCHEN SYSTEMS, INGREDIENTS, FUNCTIONS, ETC. THE STUDENT WHO PASSES THIS COURSE CAN ACTUALLY HEAD A STATION BECAUSE OF THE SKILLS ACQUIRED IN THE MOST HIGH TECH KITCHENS IN THE COUNTRY TODAY. LEARN COOKING THE RIGHT WAY! INCLUDES CHEFS UNIFORM, KNIFE KIT ETC. CHECK OUR CREDIT CARD EASY PAYMENT PLANS. ENROLL NOW!
Level II – Sous Chef – 1 1/2 months course (10 lessons)/ Dates to be announced (classes start in June)
PLEASE CALL OR VISIT THE GALASTARS CULINARY FAEBOOK PAGE FOR MORE DETAILS: www.Facebook.com/GalaStarsCulinary
Sylvia Reynoso Gala Culinary Arts Class Schedule:
Put Up a Steak House
By Ernest Reynoso Gala
June 15 (Saturday)
1:30-5:00 PM
Php2,200.00
Learnthe Techniques to Cooking the Juiciest Monterey Porterhouse Steaks; BeefTenderloin Steak ala Pobre; Delicious Homemade Gravy; Caesar Salad; RoastOrange Pork Loin; Best Selling Baked Spaghetti with 2 Sauces; Make your ownCrepes Samurai.
All New Popular Filipino FastfoodMerienda II
By Sylvia Reynoso Gala
June 17 (Monday) – 1:30-5:30 PM
Php2,200.00
Dinuguanat Puto; Magnolia Chicken Arroz Caldo with Different toppings; Lumpiang Sariwawith Brown Sauce; Lumpiang Prito with sawsawan; Special Monterey Goto ArrozCaldo; New Pancit Luglug with chicharon and tinapa; Champorado; Crispy Ukoy II.
Money Making Chinese Dimsum(Fastfood) Recipes Module II
By SylviaReynoso Gala
June 18 (Tuesday) – 1:30-5:00 PM
Php2,200.00
Montereypork liempo; Mrs. Olivia Tee’s Fookien style amoy fresh lumpia; Pork siomaiwith quail eggs, Hong Kong shrimps siomai; Hacao (shrimps dumpling withhomemade clear wrapper).
6 All New World Class Desserts inShot (Tiny) Glasses Served in 5 Star Hotels and Restaurants for Caterers &Party Givers.
By Ernest Reynoso Gala
June 19 (Wednesday) – 1:30-4:30 PM
Php1,950.00
UbeCheesecake; Arroz Dulce; Tocino del Cielo #2; Maja Blanca #2; Panna Cotta;Black Forest Mousse.
Money Making Chinese Dimsum ModuleII
By Ernest Reynoso Gala
June 21 (Friday); 28 (Friday); July 5 (Friday) – 1:30-5:00 PM
Php5,400.00 (price includes all 3 classes)
SuperSoft Baked Homemade Roast Pork Asado Buns with Pork Floss; Baked Pork andChicken Rolls; Monterey Pork Spareribs with Black Bean Sauce over Rice; ChickenSiomai; Shrimp and Pork Dumplings in Clear Homemade Wrapper; Shrimp StuffedEggplants in Taosi Sauce; Deep Fried Stuffed Taro (Gabi); Shrimp and FishBalls; Shrimp Egg Fu Yung; Steamed Monterey Beef Balls; Chicken Rice Wrapped inLotus Leaf; Pearl Balls; Stir-Fried Magnolia Chicken with Veggi
ALLNEW AND AUTHENTIC HONG KONG STYLE!
Chinese Roast Pork Asado
By Sylvia Reynoso Gala
June 22 (Saturday)- 1:30-5:00 PM
Php1,950.00
Chickenwith Chestnuts; Roast Pork Spareribs; Taro Puff Shrimps; Quail Eggs withShrimps and Mushrooms; Fish in Sweet Sauce; Smoked Soy Chicken; Glutinous RiceBalls Dipped in Coconut Flakes Pus Many Bonus Recipes.
9 Special Barbecue
By: Ernest Reynoso Gala
June 24 (Monday); 26(Wednesday)
1:30-4:30PM
Php3,600.00
Beef Teriyaki in Skewers; pork Spareribswith Hoisin Sauce. Magnolia chicken drumsticks in honey sauce; (sate a jam)Chicken skewers in peanut sauce.beef ribs with Peking noodles; Delicious porkspareribs; new Korean beef barbecue; Nasigoreng (Indonesian Fried Rice);Fernando Miguel Ereneta’s Chicken Honey; The best pork barbecue with specialPeanut Sauce.
6 ChineseDimsum
By SylviaReynosoGala
June 25 (Tuesday) – 1:30-5:00PM
Php2,200.00
KutchayDumplings w/ Easy to Make Homemade Wrappers; Wanton Noodle Soup; Delicious MakiSoup; Stir Fried Super Sarap Lomi; Pork Curry Rice; Authentic Hong Kong ShrimpFried Rice.
Classic Italian Pastas
By Ernest Reynoso Gala
June 29 (Saturday) – 1:30 – 5:30 PM
Php2,200.00
Thebest Gala Greenwich style baked lasagna #1 layered with Monterey meats, red andwhite sauce; Cannelloni (big rolls of meat and veggie filled pasta bakedin cheese sauce); boneless Magnolia Chicken lasagna baked in layers of creamsauce. Tuna eggplant lasagna (layers of eggplant and pasta with tuna rigatoni(big macaroni) with shrimps, Italian sausage in creamy sauce.
FILIPINO FAVORITES, KAKANIN, AT IBAPA
By Sylvia Reynoso Gala
July 1 (Monday) & 2(Tuesday)
1:30-5:00 PM
Php4,200.00 (price for both classes)
Meltsin the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy); 2Styles of Whole Lechon Manok: Teriyaki and Chicken Honey with easy to makeLechon Liver Sauce; Burger Steak with Gravy; Leni’s Menudo with Binalot Rice;Pichi-pichi. Leni’s delicious Sotanghon Guisado #1; Embotido; Morcon;Tibuc-Tibuc (Maja Blanca); Suman sa Lihia; Biko (Bibingkang Malagkit); SpecialFlour Bibingka with Salted Eggs and Magnolia Cream Cheese.
Delicious Restaurant Specialties YouWill Love To Do at Home
ByErnest Reynoso Gala
July 3 (Wednesday) – 1:30 – 5:00 PM
Php2,200.00
Garlic– roasted chicken with pepper sauce; Monterey beef tenderloin cubes salpicado;fetuccine with 3 different sauces; pesto; (garlic basil), black squid ink,creamy mayo cheese. Highlands salad with olives and blue cheese dressings; hotcaramel banana fudge brownie pie with cream. Plus bonus recipes of Tunaburgers, beef burgers with different dressings.
Learn Greek – Mediterenean CookingAt Its Very Best!
By ErnestReynoso Gala
July 6 (Saturday)
1:30-5:00 PM
Php2,200.00
Rack’sstyle fall off the bone flame broiled Monterey pork baby back ribs; Slow ovenbaked Monterey BBQ beef short ribs; oven baked, then charboiled Monterey Lambriblets; Very light moussaka; (Greek Style lasagna); Spanakopitas (Greekappetizer made with store bought phyllo sheets stuffed with spinach; cheese,egg); Tiropitas (Stuffed with Feta and ricotta cheeses).
6 Popular Fastfood Noodles Course for theHome or Business
By: Sylvia Reynoso Gala
July 8 (Monday)
1:30 – 5:00 PM
Php2,200.00
AtcheLeni’s Delicious SotanghonGuisado#2; PancitBihon; Pancit Canton Espesyal; Chicken Mami Soup; Chicken MacaroniSoup (Sopas); La Paz Batchoy.
Steaks and Salads, Roasts and PastasModule I
By: Ernest Reynoso Gala
July 9(Tuesday) & 10(Wednesday)
1:30-5:00 PM
Php4,200.00
Monterey filets mignon with caper sauce;Sizzling Italian pork parmigiana topped with Magnolia mozzarella cheese; HeartyMediterranean salad with anchovies, capers, feta cheese; Special crab saladwith creamy mayo; Festive tuna; potato, apple, beef salad with heavy cream.Plus many bonus recipes of different salad dressings and tips on cookingtender, juicy steaks!
Chateaubriandwith Bernaise Sauce; Monterey Roast Rack of Lamb with Creamy Cucumber Sauce;Tender Roast baby Back Pork Ribs with Special BBQ Sauce; Baked Lasagna withRicotta and Magnolia Mozzarella Cheeses; Special Magnolia Chicken Spaghettiwith 4 Cheese Plus Many Bonus Recipes of Different Sauces and Gravies for Meatand Pastas!
Learn These DeliciousBest-SellingBread in 2 Lessons
By Morella Reynoso Gala
July 12 (Friday) & 13 (Saturday) – 1:30-5:30 PM
Php3,950.00 (price both classes)
LightandAiry Ensaymadas. Cheese-Rolls. Special Egg Pandesal with filling. CinnamonRolls. American Tasty; Honey Bread; Braided Cheese Bread; MORELLA &ERNEST BigPandesal; Super Soft Carmelite Bread in a Bundt Pan.
Baking Course Module I For Beginners– 3 Lessons
By MorellaReynoso Gala
July 15 (Monday) 16(Tuesday) & 17 (Wednesday) – 1:30-5:30 PM
Php5,800.00 (price includes all 3 classes)
LearnFour (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) DifferentFillings – chocolate; lemon; mocha; orange with easy choco glaze; Magnolia GoldButter Icing; learn the popular Pennsylvania Dutch Funnel Cake – UBE CHIFFONCAKE; ROCKY ROAD. Moist Chocolate Cake; food for the gods; walnut brownies; biguniform sized frozen up to six (6) months Silvanas (Mini Sans Rival); Brazo deMercedes; classic chocolate mousse cake; macapuno pandan cake with MagnoliaGold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins.All cakes sold in top bakeshops.
BEST SELLER OVEN-BAKED CHICKEN PIESIN MUFFIN CUPS
By MorellaReynoso Gala
July 18 (Thursday) – 1:30-5:00 PM
Php1, 950.00
FlakyEmpanada; Melts-in-the-mouth Mamon; Magnolia Gold Butter Slices; Puto Pao;Bonus Recipes of Macaroons; Puto Flour Ube & Tri-Colored Puto.
Max’s Style Fried Chicken. JollibeeStyle Chicken with Gravy
By Sylvia Reynoso Gala
July 19(Friday) – 1:30-5:00 PM
Php2,200.00
ChickenBurger; Delicious Potato Salad; Sizzling Grilled Pork Chops; Four Season Punch;Ripe Mango; Melon Tapioca with Sago; Green Mango Juice.
EachStudent will bring home his/her own Max’s Style Chicken.
Learn the Softest Siopao Dough Ever!
By: Sylvia Reynoso Gala
July 20 (Saturday)
1:30-5:45 PM
Php2,500.00
The most delicious siomai, KuaPao (PekingSiopao with Meat and PickledMustasa). Fish Head Soup, Camaron Rellenado, Quikiam with radish salad, SteamedLapu-lapu.
