<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sylvia Reynoso Gala</title>
	<atom:link href="http://sylviareynosogala.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://sylviareynosogala.com</link>
	<description>Culinary Art Studio</description>
	<lastBuildDate>Sun, 19 May 2013 09:31:45 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Authentic Italian Restaurant Cooking Course II</title>
		<link>http://sylviareynosogala.com/2011/06/authentic-italian-restaurant-cooking-course-ii/</link>
		<comments>http://sylviareynosogala.com/2011/06/authentic-italian-restaurant-cooking-course-ii/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 04:03:33 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=882</guid>
		<description><![CDATA[Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style recipes! [events_show category="87"]]]></description>
				<content:encoded><![CDATA[<p>Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style recipes!</p>
<p>[events_show category="87"]</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/06/authentic-italian-restaurant-cooking-course-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roll Cakes for Beginners</title>
		<link>http://sylviareynosogala.com/2011/05/roll-cakes-for-beginners/</link>
		<comments>http://sylviareynosogala.com/2011/05/roll-cakes-for-beginners/#comments</comments>
		<pubDate>Thu, 26 May 2011 14:24:43 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=863</guid>
		<description><![CDATA[Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP BAKESHOPS TODAY! [events_show category="86"]]]></description>
				<content:encoded><![CDATA[<p>Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP BAKESHOPS TODAY!</p>
<p>[events_show category="86"]</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/05/roll-cakes-for-beginners/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Weekend Market Roadshow</title>
		<link>http://sylviareynosogala.com/2011/05/first-weekend-market-roadshow/</link>
		<comments>http://sylviareynosogala.com/2011/05/first-weekend-market-roadshow/#comments</comments>
		<pubDate>Sat, 14 May 2011 02:06:28 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=845</guid>
		<description><![CDATA[.]]></description>
				<content:encoded><![CDATA[<p>A free cooking demo of Chef Ernest Reynoso Gala!</p>
<p>Learn how to make a quick and easy recipes from your favorite celebrity chef! Plus, get a chance to win exciting raffle prizes, taste free samples of San Miguel Purefoods products, and get instant fun photos of the event!</p>
<p>Join us on Saturday, May 21, 2011 &#8211; 9:00AM at Salcedo Weekend Market, Bel-Air Village, Makati City</p>
<p><span id="more-845"></span></p>
<p><img class="alignnone size-full wp-image-850" title="Chef Ernest - Salcedo" src="http://sylviareynosogala.com/wp-content/uploads/2011/05/Chef-Ernest-Salcedo.jpg" alt="" width="600" height="1000" /></p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/05/first-weekend-market-roadshow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our New Studio</title>
		<link>http://sylviareynosogala.com/2011/04/our-new-studio/</link>
		<comments>http://sylviareynosogala.com/2011/04/our-new-studio/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 03:01:55 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=794</guid>
		<description><![CDATA[Forty one years in the culinary business and still improving, thanks for all the support! &#160; &#160; &#160; &#160; &#160; &#160;]]></description>
				<content:encoded><![CDATA[<p>Forty one years in the culinary business and still improving, thanks for all the support!</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/04/our-new-studio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The New Look Gala Building 1</title>
		<link>http://sylviareynosogala.com/2011/03/the-new-look-gala-building-1/</link>
		<comments>http://sylviareynosogala.com/2011/03/the-new-look-gala-building-1/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 15:15:59 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=782</guid>
		<description><![CDATA[]]></description>
				<content:encoded><![CDATA[<p><a href="http://sylviareynosogala.com/wp-content/uploads/2011/03/P1000239.jpeg"><img class="alignnone size-medium wp-image-784" title="Gala Building 1" src="http://sylviareynosogala.com/wp-content/uploads/2011/03/P1000239-300x200.jpg" alt="" width="300" height="200" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/03/the-new-look-gala-building-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Money Making International Sausages Module II</title>
		<link>http://sylviareynosogala.com/2011/03/money-making-international-sausages-module-ii/</link>
		<comments>http://sylviareynosogala.com/2011/03/money-making-international-sausages-module-ii/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 07:15:53 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=763</guid>
		<description><![CDATA[Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods. [events_show category="85"]]]></description>
				<content:encoded><![CDATA[<p>Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods.</p>
<p>[events_show category="85"]</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/03/money-making-international-sausages-module-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Children and Teens Junior Workshop II</title>
		<link>http://sylviareynosogala.com/2011/03/children-and-teens-junior-workshop-ii/</link>
		<comments>http://sylviareynosogala.com/2011/03/children-and-teens-junior-workshop-ii/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 15:07:22 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=753</guid>
		<description><![CDATA[Ages 6-9 Years Old ; 10-16 Years Old ALL NEW! Homemade Golden Nuggets with Garlic and Magnolia Cheese Dip; Baked then Grill Magnolia Chicken Wings BBQ; Oatmeal Apple Squares; Lemon White Chocolate Cookies. Spanish Style Stuffed Eggs; Chicken Tetrazzini; Moist Banana Cupcakes; chewy Peanut Butter Choco Cookies; Monterey Pork Satay Pork BBQ; Asian Fried Rice; The Best Shrimp Macaroni  Salad; Fluffy Blueberry and Choco Chip Pound Cake. Limited Slots, Paid Reservation a Must. Thank you! [events_show category="84"]]]></description>
				<content:encoded><![CDATA[<p>Ages 6-9 Years Old ; 10-16 Years Old<br />
ALL NEW! Homemade Golden Nuggets with Garlic and Magnolia Cheese Dip; Baked then Grill Magnolia Chicken Wings BBQ; Oatmeal Apple Squares; Lemon White Chocolate Cookies. Spanish Style Stuffed Eggs; Chicken Tetrazzini; Moist Banana Cupcakes; chewy Peanut Butter Choco Cookies; Monterey Pork Satay Pork BBQ; Asian Fried Rice; The Best Shrimp Macaroni  Salad; Fluffy Blueberry and Choco Chip Pound Cake. Limited Slots, Paid Reservation a Must. Thank you!</p>
<p>[events_show category="84"]</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/03/children-and-teens-junior-workshop-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4 All New Pound Cakes</title>
		<link>http://sylviareynosogala.com/2011/03/4-all-new-pound-cakes/</link>
		<comments>http://sylviareynosogala.com/2011/03/4-all-new-pound-cakes/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 04:40:38 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=744</guid>
		<description><![CDATA[(Date Raisin; Walnut Raisin; Applesauce Poundcake; Peaches and Cream Poundcake and Black Forest Crepes For Teens and Beginners). [events_show category="83"]]]></description>
				<content:encoded><![CDATA[<p>(Date Raisin; Walnut Raisin; Applesauce Poundcake; Peaches and Cream Poundcake and Black Forest Crepes For Teens and Beginners).</p>
<p>[events_show category="83"]</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/03/4-all-new-pound-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking / Cake Decor for Kids, Teens, and Very Beginners</title>
		<link>http://sylviareynosogala.com/2011/03/baking-cake-decor-for-kids-teens-and-very-beginners/</link>
		<comments>http://sylviareynosogala.com/2011/03/baking-cake-decor-for-kids-teens-and-very-beginners/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 16:18:07 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=737</guid>
		<description><![CDATA[Learn to Bake and Decorate Party Cookies on Popsicle Sticks using Royal Icing. Bake and Decorate All Occasion Muffins with Magnolia Buttercream Frosting. Including Decorating Kit. Bring Boxes or Take Home. 100% Hands-On! [events_show category="82"]]]></description>
				<content:encoded><![CDATA[<p>Learn to Bake and Decorate Party Cookies on Popsicle Sticks using Royal Icing. Bake and Decorate All Occasion Muffins with Magnolia Buttercream Frosting.<br />
Including Decorating Kit. Bring Boxes or Take Home. 100% Hands-On!</p>
<p>[events_show category="82"]</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/03/baking-cake-decor-for-kids-teens-and-very-beginners/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Money Making Hotel and Bakeshop Best-Sellers!</title>
		<link>http://sylviareynosogala.com/2011/03/money-making-hotel-and-bakeshop-best-sellers/</link>
		<comments>http://sylviareynosogala.com/2011/03/money-making-hotel-and-bakeshop-best-sellers/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 14:12:28 +0000</pubDate>
		<dc:creator>puge</dc:creator>
		
		<guid isPermaLink="false">http://sylviareynosogala.com/?p=731</guid>
		<description><![CDATA[Choco Lava Cakes (choco center will ooze out). &#8220;Tartufo&#8221; (Italian Dome Chocolate Covered Ice Cream Cake with Choco Cakes Base can be frozen for a month or longer); Creampuffs with Bavarian and Choco Filling with 2 Glazes; The Yummiest of New York Restaurant School Chef Intructress Lorrie Reyonoso&#8217;s Baked Cheese Cake. [events_show category="81"]]]></description>
				<content:encoded><![CDATA[<p>Choco Lava Cakes (choco center will ooze out). &#8220;Tartufo&#8221; (Italian Dome Chocolate Covered Ice Cream Cake with Choco Cakes Base can be frozen for a month or longer); Creampuffs with Bavarian and Choco Filling with 2 Glazes; The Yummiest of New York Restaurant School Chef Intructress Lorrie Reyonoso&#8217;s Baked Cheese Cake.</p>
<p>[events_show category="81"]</p>
]]></content:encoded>
			<wfw:commentRss>http://sylviareynosogala.com/2011/03/money-making-hotel-and-bakeshop-best-sellers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
