GalaStars Culinary

We provide state of the art equipment with separate lecture and demonstration rooms. Our modern and high-end kitchen laboratory provides 100% hands-on training. Each workstation features one sink, one preparation table, one high powered stove with oven, one deep fryer, and one exhaust hood. To maximize hands-on culinary training, each workstation will have a maximum of 2 students.

All chef instructors are fully certified and highly respected in the culinary industry.

“LEARN IT THE RIGHT WAY FROM THE CULINARY MASTERS!”

Facilities

Our state of the art facility provides students with the best culinary environment in the industry.

  • Fully air-conditioned lecture lab
  • State of the art demo lab
  • 12 workstations (each station includes: sink, prep table, high-pressured stove w/ oven, dual deep fryer and individual exhaust) By Unifab Metal Industries
  • 3 52” Samsung Flat screen TV’s for maximum visibility of demonstrations by chef instructors
  • 6 deep stainless steel sinks for heavy washing by Unifab Metal Industries
  • 2 26 cubic feet Samsung refrigerator with freezer (demo lab), 1 18 cubic feet Samsung refrigerator with freezer (lecture lab)
  • 2 industrial size DCM professional ovens
  • 4 high technology Samsung microwaves
  • 8 floor mounted Samsung air-conditioning units
  • State of the art sound Samsung systems
  • 5 industrial exhaust fans by Unity Exhaust Systems
  • Industrial outlets (2 per station)
  • 2 Samsung washing machines
  • 3 industrial fans
  • 60 personal locker units (rental is optional)
  • 4 bathrooms

Course Requirements:

  • 2×2 ID picture
  • Medical clearance
  • Reservation payment (full payment must be made on or before the first day of class)

Courses Offered:

Level I – Chef de Partie

3 months course (20 lessons)
Tuesdays& Thursdays
*Accepting enrolment NOW

View Details

Level II – Sous Chef

3 months course (20 lessons)/ Tuesdays & Thursdays
*Enrolment begins 2013

Level III – Chef de Cuisine

3 months course (20 lessons)/ Tuesdays & Thursdays
*Enrolment begins 2013

 

Copyright 2012 Sylvia Reynoso Gala Culinary Studio

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