Hi! Good Day, i hope you can offer the 7 finger food course again. thanks. God bless

PLease post also the prices of each course offered, I have noticed that black prints do not have prices, thanks

where can i buy rennet tablet?i would to make a mozarella cheese

good day! i just want to ask if you have a short baking and pastry course and how much is that? i am hoping for your immediate response. thanks.

I would like to greet Tita Sylvia a Very Happy Birthday!!!
I have taken up so many courses in this school ALL recipes taste good. Ingredients is given to the dot and procedures explained well by each teacher. I really look forward every year to learn more recipes as I am based in Australia. More Power to all of you!!!
Regards to Manang Joy and Mang Rey

Dear Tita Sylvia,
happy birthday na lang po on your special day! may God bless you with a healthier, longer, safetier life with your loved ones always so you can continue to share with students like us your gift of cooking. I enjoyed all the minutes, hours, I spent with you n the rest. Nice experience I could never forget n being n close contact with a well-known figure but so down to earth, luvable person like you. Take care always. God bless. Thanks for everything.

Hey Wells! What the hell? No Facebook? Send me a note when you get a chance!

Ronnie Borlongan

A Great Fan Of YOurs..

A Great Fan Of YOurs..

I've been an avid fan of your culinary school. I've taken a number of courses many years ago. I have my small baking business now. I would like to thank Sylvia for sharing her culinary skills, can't thank her enough.... I love your new web site. Keep up the good work! P.S. Please send me the email ad of Sylvia. Thanks.

i'm interested in the 9 recipe for bbq..but it has no schedule yet..can you advice me through email if ever tou already have the sched thank you

Seems courses are not that complicated and practical.

Sir/Madam:

Do you still have your school of culinary arts here in Baguio City?

Thanks.

I found best and cheapest OEM software store
Buy Adobe Photoshop CS4 Extended OEM
Buy Adobe Photoshop CS4 Extended OEM

Madam,
I'm from Bagiuo City i am very much interested to attend your baking lessons pls keep me posted on your baking lessons schedules.

Thank you very much!

Madam,
Please include me in your list of partcipants in this baking lesson. Send me the schedule at the earliest possible time so that I can go down to Manila to attend the said lesson. this is my e-mail address paolealabanza@yahoo.com.

Thank you very much.

*Learn These Delicious Best-Selling Bread In 2 Lessons

Instructor: Morella Reynoso Gala
Price: Php 2,800.00
Light and airy ensaymadas. Cheese-rolls. Special Egg pandesal with filling. Cinnamon Rolls. BAGUIO FAMOUS RAISIN BREAD. American Tasty; Honey Bread; Braided Cheese Bread; MORELLA & ERNEST Big Pandesal; Super Soft Carmelite Bread in a Bundt Pan.

*FILIPINO FAVORITES, KAKANIN, AT IBA PA

Instructor: Sylvia Reynoso Gala
Leni Reynoso
Price: Php 2800.00
Melts in the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy); 2 Styles of Whole Lechon Manok: Teriyaki and Chicken Honey with easy to make Lechon Liver Sauce; Burger Steak with Gravy; Leni’s Menudo with Binalot Rice; Pichi-pichi. Leni’s delicious Sotanghon Guisado #1; Embotido; Morcon; Tibuc-Tibuc (Maja Blanca); Suman sa Lihia; Biko (Bibingkang Malagkit); Special Flour Bibingka with Salted Eggs and Magnolia Cream Cheese.

*Money Making Fast Food Recipes!

Instructor: Ernest Reynoso Gala
Price: Php 1,500.00
Yummy Chicken Inasal, S & R Herbed Roasted Magnolia Chicken; Cajun Burgers with Special Sauce; Spicy Breasts with Pesto Linguine.

*

This blog was really really the best for me! Thanks! (=

Dear Mrs. Gala,

Hi!

I'm Eva, I'm 29 and I'm currently living in Vietnam and I'll be coming back in the Philippines come December 2010, I'd like to inquire if you are offering crash culinary courses because I'll be staying in Manila for about a month and then go back to Vietnam. I really like to learn how to cook.

I'm sorry I know this isn't a comment but rather a letter of inquiry but I couldnt find an e-mail address in your website. I'd appreciate any response.


Thanks so much for your time. More power.


Respectfully yours,

Eva

hi,
good day, can i substitute other cracker aside from graham for the no bake cheesecake? and can i use agar-agar instead of unflovored gelatine?, how can i make a nice and chewy coffee jelly? thanks and more power

suggest including in your website: (1) if certificates are awarded after completion of a course, (2) if courses are accredited by TESDA or another body. (3) if you offer Basic and Advanced Culinary Skills. (4) when you'd offer the other courses.
Thanks.

Hi,
I just want to ask for baking schedule for the month of July.Is there a weekend schedule?I am very interested to learn how to bake and also other cooking lessons.When is the start of enrollment?Thanks!

i baked a vienna cake and that cake looks pancake..

im a fan

Hi,

If you have the course schedules, kindly send it to my email please. I'm really interested. Also, are the ingredients inclusive with the price?

Thank you very much.

Dreamweaver CS5
Dreamweaver CS5
Dreamweaver CS5

Hi,

This is Kristeen. I have been a long time student I just wanted to request for certain lessons:D

1. Pilipino Favorites Module III
2. Filipino Favorites, Kakanin at iba pa
3. 7 Popular Rice Around the World II for Home or Business.

Thanks a lot. Will be seeing you soon will be attending some classes this June.

Kristeen

hi! I would like to inquire if you have a schedule for cake decorating courses especially using fondant icing..im very interested.let me know ahead that i can fix my schedule since im from davao city. thank you so much.

Im planning to take up a short course in basic fondant making.please do email me if u have schedule.thx

hi, Sylvia i was one of your student, and I'm now staying in Singapore,my question is aside from rum what other liquor can i use in Tiramisu.

hi... i just want to know if you have a cooking classes in baguio city and where it is located?... i want to learn western cooking and baking... and how much it will cost?...thank you and godbless...