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Albums 1 - 53 out of 53

	Wall Photos 0 photos
	Magnolia Commercial - Behind the Scenes with Chef Ernest Gala Behind the scenes with Chef Ernest Gala - Magnolia Quickmelt Commercial 4 photos
	Photos: Max’s Style Fried Chicken; Jollibee Style Chicken With Max’s Style Fried Chicken; Jollibee Style Chicken With Gravy In this class students learned to make: Chicken Burger; Delicious Potato Salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice. --- SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, we will have this class again on Oct 1. Class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 10 photos
	Learn the Softest Siopao Dough Ever! Learn the Softest Siopao Dough Ever! In this class students learned to make: The most delicious siomai, Kua Pao (Peking Siopao with Meat and Pickled Mustasa). Fish Head Soup, Camaron Rellenado, Quikiam with radish salad, Steamed Lapu-lapu. --- SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, we will have this class again on Oct 1. Class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 23 photos
	Photos: Authentic Singaporean Cooking I Authentic Singaporean Cooking I In this class students learned to make: World Famous Singaporean Chili Crabs; Hainanese Chicken with Rice & Sauces; HOR FUN (Singaporean Noodles); Chili Prawns Curried Basmati Rice. --- SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 9 photos
	Photos: Weekend Market Roadshow Chef Ernest Reynoso Gala giving a cooking demo at the Salcedo Market Roadshow. 22 photos
	Photos: Classic Italian Pastas Classic Italian Pastas In this class students learned to make: The best Gala Greenwich style baked lasagna #1 layered with Monterey meats, red and white sauce; Cannelloni (big rolls of meat and veggie filled pasta baked in cheese sauce); boneless Magnolia Chicken lasagna baked in layers of cream sauce. Tuna eggplant lasagna (layers of eggplant and pasta with tuna rigatoni (big macaroni) with shrimps, Italian sausage in creamy sauce. --- We have a pasta course coming up this October! SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Don't forget to ask for the SRG Culinary free class promo card the next time you attend a class. Details here: http://on.fb.me/kxdpmB Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 8 photos
	Photos: 5 Delicious and Easy Asian Sweets and Desserts (Kakanin) 5 Delicious and Easy Asian Sweets and Desserts (Kakanin) In this class students learned to make: Pyramid Shaped Pandan Suman with Mongo Filling; 8 Layers Sapin-sapin; Pandan Crepes with Langka and Coco-Filling; Coco Leche Flan on Malagkit Rice Base; Creamy Mango Pudding. --- We will have a Kakanin class this coming September. SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Don't forget to ask for the SRG Culinary free class promo card the next time you attend a class. Details here: http://on.fb.me/kxdpmB Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 11 photos
	Photos: Beginner's Basic Fondant and Gumpaste Workshop (May/June) Beginner's Basic Fondant and Gumpaste Workshop (May/June) In this class students learned to Make/Mix Fondant and Gumpaste Recipes to Make Leaves, Roses, Daisies, Carnation, Ribbons, Curliques, Draping, Overlays, Cut Outs, Design and Cover the Cake of their Choice Using 8 Inch Styrofoam. --- September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 78 photos
	Photos: 5 All New Japanese Favorites IV 5 All New Japanese Favorites IV In this class students learned to make: Yakisoba (Stir-Fried Noodles); Udon (Noodle Soup) with Crispy Prawns and Veggie Tempura; Japanese Spaghetti with Bacon, Asparagus-Mayo; Braised Monterey Pork Belly with Eggs; Koji Uiehigashi’s Stuffed Cabbage Rolls. September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 8 photos
	Photos: Put Up a Steak House Put Up a Speak House In this class students learned the Techniques to Cooking the Juiciest Monterey Porterhouse Steaks; Beef Tenderloin Steak ala Pobre; Delicious Homemade Gravy; Caesar Salad; Roast Orange Pork Loin; Best Selling Baked Spaghetti with 2 Sauces; Make your own Crepes Samurai. Join our "Put Up a Steak House" class on October 17, 2011. September schedule and class details: http://on.fb.me/pE1iCG Our October class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 7 photos
	Photos: Chinese Home Cooking Chinese Home Cooking In this class students learned: Sizzling Chinese Style Steaks with Monterey Beef Tenderloin; Shrimp and Crab Claws and Balls in Nest with Sweet and Sour Sauce; Hong Kong Style Assorted Vegetable Platter; Magnolia Stir Fried Chicken Breast with Casuy; Shredded Pork with Tengang Daga and Onions, Lemon Chicken, Fried Crab Meat with Milk on Crispy Noodles, Steamed Chicken with Ham in Ginger Sauce, Boneless Chicken Breasts in Black Bean Sauce. Beef with Broccoli. Pata Tim Braised pork Shoulder) Spiced Chili Crabs; Pata Tim (Braised Duck with Vegetables). Sweet and Sour Pork Yangchow Fried Rice, Spicy Prawns, Canded Bananas dipped in Ice. For House Cooks & Lovers of Home Cooked Food. SRG Culinary August class schedule/class details: http://on.fb.me/pDBvkb September schedule and class details: http://on.fb.me/pE1iCG Don't forget to ask for the SRG Culinary free class promo card the next time you attend a class. Details here: http://on.fb.me/kxdpmB Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 7 photos
	Family Photos 10 photos
	Photos: Popular Japanese Dishes I Popular Japanese Dishes I In this class students learned: Delicious Rice (Kamameshi); Yakitori (Japanese Chicken Barbecue in Skewers). Tonkatsu; (breaded porkchops); Grilled Japanese beefsteaks with bell pepper and mongo sprouts; miso soup; sunomono with dilis; very delicious sukiyaki; for House cooks and Lovers of Good Food. SRG Culinary September class schedule/class details: http://on.fb.me/pE1iCG October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 7 photos
	Photos: Money Making International Sausages Module II Money Making International Sausages Module II In this class students learned to make: Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods. September schedule and class details: http://on.fb.me/pE1iCG October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 64 photos
	Photos: 9 Special Barbecue 9 Special Barbecue In this class students learned to make: Beef Teriyaki in Skewers; pork Spareribs with Hoisin Sauce, Magnolia chicken drumsticks in honey sauce; (sate a jam) Chicken skewers in peanut sauce. beef ribs with Peking noodles; Delicious pork spareribs; new Korean beef barbecue; Nasigoreng (Indonesian Fried Rice); Fernando Miguel Ereneta’s Chicken Honey; The best pork barbecue with special Peanut Sauce. --- September schedule and class details: http://on.fb.me/pE1iCG This class will be offered again in October. October schedule and class details can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 15 photos
	Photos: Steaks and Salads, Roasts and Pastas Steaks and Salads, Roasts and Pastas In this class students learned to make: Monterey filets mignon with caper sauce; Sizzling Italian pork parmigiana topped with Magnolia mozzarella cheese; Hearty Mediterranean salad with anchovies, capers, feta cheese; Special crab salad with creamy mayo; Festive tuna; potato, apple, beef salad with heavy cream. Plus many bonus recipes of different salad dressings and tips on cooking tender, juicy steaks! Chateaubriand with Bernaise Sauce; Monterey Roast Rack of Lamb with Creamy Cucumber Sauce; Tender Roast baby Back Pork Ribs with Special BBQ Sauce; Baked Lasagna with Ricotta and Magnolia Mozzarella Cheeses; Special Magnolia Chicken Spaghetti with 4 Cheese Plus Many Bonus Recipes of Different Sauces and Gravies for Meat and Pastas! --- September schedule and class details: http://on.fb.me/pE1iCG October schedule and class details can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 13 photos
	Photos: Baking Course Workshop Module I - for Beginners Baking Course Workshop Module I - for Beginners In this class students learned: four (4) different fillings. Chocolate; Lemon; Mocha; Orange with easy choco glaze; Magnolia Gold Butter Icing; popular Pennsylvania Dutch funnel cake. – Ube chiffon cake; rocky road. Moist chocolate cake; food for the gods; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (mini sans rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops. --- September schedule and class details: http://on.fb.me/pE1iCG We are offering this class again in October. October schedule and class details can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 14 photos
	Photos: Soups and Seafood Course Soups and Seafood Course In this class students learned: Shrimp Chowder; French Onion Soup; New England Clam Chowder; Prawns Thermidor; Charcoal Grilled Tuna Belly with Teriyaki Sauce; Poached Whole Tuna with Herb Mayo. Plus 10 Bonus recipes of super good sauces for fish and seafood! --- September schedule and class details: http://on.fb.me/pE1iCG October schedule and class details: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 8 photos
	Photos: Delicious Best-Selling Bread Learn These Delicious Best-Selling Bread In this class students learned: Light and Airy Ensaymadas. Cheese-Rolls. Special Egg Pandesal with filling. Cinnamon Rolls. American Tasty; Honey Bread; Braided Cheese Bread; MORELLA & ERNEST Big Pandesal; Super Soft Carmelite Bread in a Bundt Pan. --- Join Chef Morella this September 24 & 26 for her Easy Bread Baking Module. Details in the schedule link below. See you there! :) September schedule and class details: http://on.fb.me/pE1iCG October schedule and class details: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 17 photos
	Photos: Open A Pizza Parlor Open a Pizza Parlor In this class students Leared to make these Italian Favorites: Mozzarella topped Big and Thick Crust Pizza (Baked in a Rectangular pan). Thin Crust Pizza with Different Toppings, Fettucine Alfredo, Spaghetti Carbonara, Breaded Veal Steaks with Lemon Peache-Filled Crepes with Fruit Sauce plus 12 Bonus Recipes of Pastas and Sandwiches. --- September schedule and class details: http://on.fb.me/pE1iCG October schedule and class details: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 10 photos
	HootSuite Photos 1 photos
	Cook with the Masters: A Lee Kum Kee Weekend Cooking Fest Cook with the Masters: A Lee Kum Kee Weekend Cooking Festival A big big thank you to everyone that came to the event! :) --- LOVE MAKES THE WORLD GO ROUND Sharing Love Through Taste with Lee Kum Kee Lee Kum Kee the leader in Authentic Chinese sauces is celebrating 123 years of giving superior quality products to every home. Last September 24 and 25, mall goers from Market! Market had a chance to witness culinary masters Chef Ernest Reynoso Gala, Chef Him Uy de Baron and Chef Sandy Daza as they shared their culinary expertise and their specially created Lee Kum Kee Recipes for the fourth leg of the weekend cooking festival. The cooking extravaganza started off with a great start with renowned chef and food columnist Chef Ernest Reynoso Gala, showing the audience how easy it is to prepare something special for their loved ones. To the delight of the audience, he shared three amazing recipes that will be a sure fire hit in the kitchen. His mouthwatering demonstration included recipes for Chinese Fried Rice with Lee Kum Kee Hoisin Sauce. He also shared how to cook Chicken Wings with Lee Kum Kee Chili Garlic Sauce. And lastly, Chef Ernest shared how to prepare his recipe for Sizzling Chinese Beefsteak with Lee Kum Kee Char Siu Sauce. On the second part of the demo, Chef Him Uy de Baron stepped in to the Lee’s Kitchen to demonstrate three delectable dishes. Chef Him demonstrated how to prepare Beef Bulgogi “Taco” with Chili Garlic using Lee Kum Kee Premium Soy Sauce. He also shared how to prepare Chili Garlic Sauce especially created for this dish. Next recipe is the Mushroom, Chive and Cheese Dumpling featuring Lee Kum Kee products such as the Chui Chow Chili Oil, Premium Soy Sauce and Premium Oyster Sauce. Also included is the Grilled Hoisin Pork Chops with Grilled Peach Salsa using Lee Kum Kee XO Sauce, Plum Sauce, and Hoisin Sauce. On the second day of the event, guests were treated to another demonstration from one of the most familiar faces in the Philippine culinary scene. Not a stranger in giving tips and sharing his kitchen secrets, Chef Sandy Daza returns to the Cook with the Master kitchen and amazed the audience with his quick and easy Lee Kum Kee recipes that will surely be recreated this weekend. In each of the recipes, Chef Sandy highlighted the various Lee Kum Kee products that he used. For Chili Pork Binagoongan, Chef Sandy used Lee Kum Kee Fine Shrimp Paste and Chili Garlic Sauce. He also used another Lee Kum Kee product which is the Hoisin Sauce for his Crispy Chicken with Hoisin Peanut Sauce recipe. Of course Chef Sandy also shared with the audience his very own Sandy’s Fried Rice with Lee Kum Kee products such as the Premium Soy Sauce, Premium Oyster Sauce, and XO Sauce. Lucky audience members of the cooking demo also got to show their skills in the kitchen as they shared the kitchen and the stage with Chef Ernest, Chef Him and Chef Sandy cooking the special recipes as well. Two separate kitchen areas were setup for the instant apprentices complete with all of the ingredients and Lee Kum Kee products that they needed to prepare the dish. As the chefs, shared the step by step process of the recipe, they also guided the demo participants as they cook with the masters. Attendees of the cooking festival also had a lot of fun as they participated in the various activities during the weekend. The interactive booth area called Lee’s Kitchen gave the participants a hands-on experience of the products, and a deeper appreciation of the brand’s heritage. The area was divided into three main sections. The history wall showcased the heritage of Lee Kum Kee, the tasting area showed the variety of dips and sauces. At the end of the interactive area, Lee Kum Kee fans took home cool prizes from Lee Kum Kee and a lovely photo souvenir. To celebrate their 123rd anniversary, Lee Kum Kee brought you not one but four cooking demos featuring five of the most distinguished chefs in the Philippine culinary scene. After four weeks of successful and well-attended cooking demos, Lee Kum Kee now brings you the Cook with the Masters Grand Cooking Demo featuring Lee Kum Kee’s ambassador for Southeast Asia, Chef Bruce Lim. This time, everything will be grander as not only the audience will get to cook with the Master. There will be culinary students, media, and celebrities who will Cook with the Master. Come and witness this one-of-a-kind cooking demo and show your love through taste in the cooking festival. Catch Chef Bruce Lim as he steps into the kitchen to share with you special Lee Kum Kee recipes on October 9, 2011 at the Glorietta Activity Center. Visit appetite.ph for more details. Be a part of this weekend cooking festival and show your love through taste with Lee Kum Kee. 14 photos
	Photos: Children’s Cooking and Baking Course Batch II Children’s Cooking and Baking Course Batch II In this course students learned how to make: Oven-baked chicken drumsticks and potatoes, shrimp ala king in muffin cups, party fruit salad in ice cream cones, cheese macaroons, raisin walnut cookies, meatloaf supreme, yummy spareribs with coleslaw salad, Magnolia chicken spaghetti with mushrooms, Magnolia cream cheese chewy bars, tiny fruit cake bars, choco-peanuts in pie crust. Don't miss out on the upcoming kids & teens summer workshops! Give us a call and reserve your slot. Kids & Teens summer workshops schedule and info: http://on.fb.me/gpAxmH :) 44 photos
	Photos: 8 Popular Japanese I 8 Popular Japanese I In this class students learned how to make: Delicious Rice (Kamameshi), Yakitori (Japanese Chicken Barbecue in Skewers). Tonkatsu (breaded porkchops), Grilled Japanese beefsteaks with bell pepper and mongo sprouts, miso soup, sunomono with dilis, very delicious sukiyaki. Check out our August schedule for a complete list of classes: http://on.fb.me/pDBvkb 15 photos
	Fan Submitted Photos Fan Submitted Photos We asked our students to submit photos of classes they attended or dishes they made at home that they learned from us. We loved looking at all the photos that were sent to us. We can't wait to see more! Thank you to everyone that submitted their photos! We will be updating this album regularly, want to send us your photos? Find out how here: http://on.fb.me/iy9DrO Join a class, bring your camera, send us your photos. :) September class schedule: http://on.fb.me/pE1iCG October class details and dates can be found here: http://on.fb.me/pPswsJ 75 photos
	Photos: Cake Decorating Photos from our Cake Decorating Class. Don't miss out on the next workshop! Give us a call and reserve your slot. :) Beginner’s Basic Fondant and Gumpaste Workshop – 6 Lessons Wednesday, 18 May 2011 09:00 AM to 04:00 PM Friday, 20 May 2011 09:00 AM to 04:00 PM Wednesday, 25 May 2011 09:00 AM to 04:00 PM Friday, 27 May 2011 09:00 AM to 04:00 PM Wednesday, 01 June 2011 09:00 AM to 04:00 PM Friday, 03 June 2011 09:00 AM to 04:00 PM Please check our schedule page for more information and contact details: http://on.fb.me/m2Bmky 35 photos
	Photos: Children and Teens Junior Workshop Children and Teens Junior Workshop II In this class students learned to make: Homemade Golden Nuggets with Garlic and Magnolia Cheese Dip; Baked then Grill Magnolia Chicken Wings BBQ; Oatmeal Apple Squares; Lemon White Chocolate Cookies. Spanish Style Stuffed Eggs; Chicken Tetrazzini; Moist Banana Cupcakes; chewy Peanut Butter Choco Cookies; Monterey Pork Satay Pork BBQ; Asian Fried Rice; The Best Shrimp Macaroni Salad; Fluffy Blueberry and Choco Chip Pound Cake 44 photos
	Weekend Market Roadshow A big thank you to everyone that came to the cooking demo last Saturday! :) 12 photos
	Photos: Filipino Favorites, Kakanin, Atbp Filipino Favorites, Kakanin, Atbp In this class students learned how to make: Melts in the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy) 2 Styles of Whole Lechon Manok Teriyaki and Chicken Honey with easy to make Lechon Liver Sauce Burger Steak with Gravy Leni’s Menudo with Binalot Rice Pichi-pichi Leni’s delicious Sotanghon Guisado #1 Embotido Morcon Tibuc-Tibuc (Maja Blanca) Suman sa Lihia Biko (Bibingkang Malagkit) Special Flour Bibingka with Salted Eggs and Magnolia Cream Cheese. --- SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out. Class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 24 photos
	Photos: 7 International Breakfast for the Home or Restaurants 7 International Breakfast for the Home or Restaurants In this class students learned to make: Baked Ham & Cheese Florentine Baked Hearty Spanish Omelet Sausage, Eggs, Magnolia Cheese Casserole Fried Scotch Eggs with Hunts Tomato Sauce Eggs in a Nest French Mushroom & Magnolia Cheese Omelet with Mushroom Sauce French Toast Stuffed with Magnolia Mozzarella Cooked in Magnolia fresh milk and Magnolia Gold Butter. --- SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out. Class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 7 photos
	Photos: 9 Special Barbecue 9 Special Barbecue In this class students learned to make: Beef Teriyaki in Skewers Pork Spareribs with Hoisin Sauce Magnolia chicken drumsticks in honey sauce Chicken skewers in peanut sauce Beef ribs with Peking noodles Delicious pork spareribs New Korean beef barbecue Nasigoreng (Indonesian Fried Rice) Fernando Miguel Ereneta’s Chicken Honey The best pork barbecue with special Peanut Sauce. --- SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 14 photos
	Photos: Doughnuts Class Doughnuts class with Chef Morella Reynoso Gala 18 photos
	Photos: Baking / Cake Decor for Kids, Teens, and Very Beginners Photos from our Baking / Cake Decor for Kids, Teens, and Very Beginners. In this class students learned to Bake and Decorate Party Cookies on Popsicle Sticks using Royal Icing. Bake and Decorate All Occasion Muffins with Magnolia Buttercream Frosting. Don't miss out on the upcoming kids & teens summer workshops! Give us a call and reserve your slot. Kids & Teens summer workshops schedule and info: http://on.fb.me/gpAxmH :) 84 photos
	Children’s Cooking and Baking Course Children’s Cooking and Baking Course In this course students learned how to make: Oven-baked chicken drumsticks and potatoes, shrimp ala king in muffin cups, party fruit salad in ice cream cones, cheese macaroons, raisin walnut cookies, meatloaf supreme, yummy spareribs with coleslaw salad, Magnolia chicken spaghetti with mushrooms, Magnolia cream cheese chewy bars, tiny fruit cake bars, choco-peanuts in pie crust. Check out our schedule for Summer Courses for Kids & Teens: http://www.facebook.com/note.php?note_id=141008049299012 31 photos
	Photos: Fondant and Gumpaste Workshop Fondant and Gumpaste Workshop Photos from one of our past workshops. Don't miss out on the next workshop! Give us a call and reserve your slot. :) Beginner’s Basic Fondant and Gumpaste Workshop – 6 Lessons Wednesday, 18 May 2011 09:00 AM to 04:00 PM Friday, 20 May 2011 09:00 AM to 04:00 PM Wednesday, 25 May 2011 09:00 AM to 04:00 PM Friday, 27 May 2011 09:00 AM to 04:00 PM Wednesday, 01 June 2011 09:00 AM to 04:00 PM Friday, 03 June 2011 09:00 AM to 04:00 PM Please check our schedule page for more information and contact details: http://on.fb.me/m2Bmky 20 photos
	Photos: Beginner's Basic Fondant and Gumpaste Workshop Beginner's Basic Fondant and Gumpaste Workshop Instructor: Chef Leni Reynoso Students learned how to make/mix Fondant and Gumpaste Recipes to Make Leaves, Roses, Daisies, Carnation, Ribbons, Curliques, Draping, Overlays, Cut Outs, Design and Cover the Cake of their Choce Using 8 Inch Styrofoam. 60 photos
	Wall Photos 5 photos
	Photos: 7 Individual Sized European Cakes & 4 No Bake Desserts Photos from our 7 Individual Sized European Cakes & 4 No Bake Desserts course Instructor: Ernest Reynoso Gala In this class students learned how to make: Mini bundt cakes drenched in orange syrup; butterscotch cakes with caramel; little choco cakes with hot fudge; unbelievably good banana loaf cake, small carrot cakes wit ricotta cheese topping; Italian pudding in custard cups. Black forest mousse; mango cream flan; mango mousse; Italian zabalione, peach upside down cake and volcano choco cakes (SERVED IN HOTELS/RESTAURANTS). --- SRG Culinary class schedule: http://on.fb.me/pDBvkb Don't forget to ask for the SRG Culinary free class promo card the next time you attend a class. Details here: http://on.fb.me/kxdpmB Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO 24 photos
	Sylvia Reynoso Gala Culinary 28 photos
	Photos from our Baking Course Module I For Beginners Photos from our Baking Course Module I For Beginners Instructor: Morella Reynoso Gala In this class students learned how to make: Four (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) Different Fillings – chocolate; lemon; mocha; orange with easy choco glaze; Magnolia Gold Butter Icing; learn the popular Pennsylvania Dutch Funnel Cake – UBE CHIFFON CAKE; ROCKY ROAD. Moist Chocolate Cake; food for the gods; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (Mini Sans Rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops. 20 photos
	Photos from some of our recent classes Photos from our: - Appetizers and Finger Foods Course - Special Barbecue course - Kakanin Course - Croissants & Danish Pastries course 23 photos
	Cooking With the Stars 23 photos
	Mercato Centrale - December 12, 2010 Mercato Centrale - This lifestyle market is full of mouth watering food finds you won't find anywhere else! Located at the corner of 30th St. & 9th Ave., Bonifacio Global City. Drop by on December 19 and check out the tasty creations of Chef Ernest Gala and Chef Carlo Benedicto. 5 photos
	Students of the Week: Medwyn and Magic Medwyn and Magic, who attended the Italian Dishes class, are our featured students for this week. 6 photos
	Featured Student of the Week: Rico Leaño Rico Leaño, who attended the International Appetizers & Finger Foods class, is our featured student for this week. 17 photos
	Featured Student of the Week: Leny Silvestre Leny Silvestre, who attended the New Delicious and East Asian Desserts & Sweets (Kakanin) II, is our featured student for this week. 6 photos
	Featured Student of the Week: Guy Faith Guy Faith, who attended the Singaporean Seafood course, is our featured student for this week. Also in this album are photos of dishes from other classes held this week. 8 photos
	Class Dishes 17 photos
	Featured Student of the Week: Rachel Manglicmot Rachel Manglicmot, who attended the Singaporean/Thai Noodles course, is our featured student for this week. Also in this album are photos of dishes from other classes held this week. 12 photos
	Featured Student of the Week: Rommel Escoton Rommel Escoton, who attended the Beef Wellington class, is our featured student for this week. --- ?Sign up for any of these classes and you could be featured too: http://on.fb.me/cVbIY2 Sylvia Reynoso Gala Culinary Arts Address: 181 Shaw Blvd. Pasig City Philippines Telephone Nos: (+63 2) 671-4472 / (+63 2) 671-4489 4 photos
	Profile Pictures 3 photos
	Around the World 6 photos