Photos: 5 All New Japanese Favorites IV
Photos 1 - 8 out of 8 | Back to Albums
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Photos 1 - 8 out of 8 | Back to Albums
| Description: | 5 All New Japanese Favorites IV In this class students learned to make: Yakisoba (Stir-Fried Noodles); Udon (Noodle Soup) with Crispy Prawns and Veggie Tempura; Japanese Spaghetti with Bacon, Asparagus-Mayo; Braised Monterey Pork Belly with Eggs; Koji Uiehigashi’s Stuffed Cabbage Rolls. September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out, class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO |
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