| Description: |
7 International Breakfast for the Home or Restaurants
In this class students learned to make:
Baked Ham & Cheese Florentine
Baked Hearty Spanish Omelet
Sausage, Eggs, Magnolia Cheese Casserole
Fried Scotch Eggs with Hunts Tomato Sauce
Eggs in a Nest
French Mushroom & Magnolia Cheese Omelet with Mushroom Sauce
French Toast Stuffed with Magnolia Mozzarella Cooked in Magnolia
fresh milk and Magnolia Gold Butter.
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SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG
Our October schedule is out. Class details and dates can be found here: http://on.fb.me/pPswsJ
Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO |