Photos: 7 International Breakfast for the Home or Restaurants


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Sausage, Eggs, Magnolia Cheese Casserole Baked Ham & Cheese Florentine Baked Hearty Spanish Omelet
French Mushroom & Magnolia Cheese Omelet with Mushroom Sauce Eggs in a Nest Eggs in a Nest
Fried Scotch Eggs with Hunts Tomato Sauce   
Photos 1 - 7 out of 7 | Back to Albums
Description: 7 International Breakfast for the Home or Restaurants In this class students learned to make: Baked Ham & Cheese Florentine Baked Hearty Spanish Omelet Sausage, Eggs, Magnolia Cheese Casserole Fried Scotch Eggs with Hunts Tomato Sauce Eggs in a Nest French Mushroom & Magnolia Cheese Omelet with Mushroom Sauce French Toast Stuffed with Magnolia Mozzarella Cooked in Magnolia fresh milk and Magnolia Gold Butter. --- SRG Culinary September schedule and class details: http://on.fb.me/pE1iCG Our October schedule is out. Class details and dates can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO
Location: Sylvia Reynoso Culinary Studio