Photos: Baking Course Workshop Module I – for Beginners
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| Description: | Baking Course Workshop Module I - for Beginners In this class students learned: four (4) different fillings. Chocolate; Lemon; Mocha; Orange with easy choco glaze; Magnolia Gold Butter Icing; popular Pennsylvania Dutch funnel cake. – Ube chiffon cake; rocky road. Moist chocolate cake; food for the gods; walnut brownies; big uniform sized frozen up to six (6) months Silvanas (mini sans rival); Brazo de Mercedes; classic chocolate mousse cake; macapuno pandan cake with Magnolia Gold Butter Icing. Plus tips on converting cakes into jolly rolls and muffins. All cakes sold in top bakeshops. --- September schedule and class details: http://on.fb.me/pE1iCG We are offering this class again in October. October schedule and class details can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO |
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| Location: | Sylvia Reynoso Gala Culinary Studio |
