Photos: Chinese Home Cooking
Photos 1 - 7 out of 7 | Back to Albums
|
|
|
|
|
|
|
Photos 1 - 7 out of 7 | Back to Albums
| Description: | Chinese Home Cooking In this class students learned: Sizzling Chinese Style Steaks with Monterey Beef Tenderloin; Shrimp and Crab Claws and Balls in Nest with Sweet and Sour Sauce; Hong Kong Style Assorted Vegetable Platter; Magnolia Stir Fried Chicken Breast with Casuy; Shredded Pork with Tengang Daga and Onions, Lemon Chicken, Fried Crab Meat with Milk on Crispy Noodles, Steamed Chicken with Ham in Ginger Sauce, Boneless Chicken Breasts in Black Bean Sauce. Beef with Broccoli. Pata Tim Braised pork Shoulder) Spiced Chili Crabs; Pata Tim (Braised Duck with Vegetables). Sweet and Sour Pork Yangchow Fried Rice, Spicy Prawns, Canded Bananas dipped in Ice. For House Cooks & Lovers of Home Cooked Food. SRG Culinary August class schedule/class details: http://on.fb.me/pDBvkb September schedule and class details: http://on.fb.me/pE1iCG Don't forget to ask for the SRG Culinary free class promo card the next time you attend a class. Details here: http://on.fb.me/kxdpmB Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO |
|---|
