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Open a Pizza Parlor
In this class students Leared to make these Italian Favorites: Mozzarella topped Big and Thick Crust Pizza (Baked in a Rectangular pan). Thin Crust Pizza with Different Toppings, Fettucine Alfredo, Spaghetti Carbonara, Breaded Veal Steaks with Lemon Peache-Filled Crepes with Fruit Sauce plus 12 Bonus Recipes of Pastas and Sandwiches.
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September schedule and class details: http://on.fb.me/pE1iCG
October schedule and class details: http://on.fb.me/pPswsJ
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