| Description: |
Soups and Seafood Course
In this class students learned: Shrimp Chowder; French Onion Soup; New England Clam Chowder; Prawns Thermidor; Charcoal Grilled Tuna Belly with Teriyaki Sauce; Poached Whole Tuna with Herb Mayo. Plus 10 Bonus recipes of super good sauces for fish and seafood!
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September schedule and class details: http://on.fb.me/pE1iCG
October schedule and class details: http://on.fb.me/pPswsJ
Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO |