Photos: Steaks and Salads, Roasts and Pastas
Photos 1 - 13 out of 13 | Back to Albums
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Photos 1 - 13 out of 13 | Back to Albums
| Description: | Steaks and Salads, Roasts and Pastas In this class students learned to make: Monterey filets mignon with caper sauce; Sizzling Italian pork parmigiana topped with Magnolia mozzarella cheese; Hearty Mediterranean salad with anchovies, capers, feta cheese; Special crab salad with creamy mayo; Festive tuna; potato, apple, beef salad with heavy cream. Plus many bonus recipes of different salad dressings and tips on cooking tender, juicy steaks! Chateaubriand with Bernaise Sauce; Monterey Roast Rack of Lamb with Creamy Cucumber Sauce; Tender Roast baby Back Pork Ribs with Special BBQ Sauce; Baked Lasagna with Ricotta and Magnolia Mozzarella Cheeses; Special Magnolia Chicken Spaghetti with 4 Cheese Plus Many Bonus Recipes of Different Sauces and Gravies for Meat and Pastas! --- September schedule and class details: http://on.fb.me/pE1iCG October schedule and class details can be found here: http://on.fb.me/pPswsJ Do you have any photos from this class or other classes you've attended? Or dishes you've made at home that you learned from us? Send us your photos for our fan album. Here's how: http://on.fb.me/iy9DrO |
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| Location: | Sylvia Reynoso Gala Culinary Studio |
