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| HUNGRY FOR SOMETHING NEW? Whether you've been cooking for thirty years or thirty minutes, our state-of-the-art kosher culinary studio offers cooking classes and demonstrations with your tastes in mind. You'll meet celebrity chefs, learn new recipes, discover exotic ingredients, and create and enjoy delicious dishes. |
What's Cooking Today? |
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LEARN TO MAKE AND BOTTLE OUR FAMILY FAVORITE JAMS IN THIS 100% HANDS-ON WORKSHOP - IDEAL FOR HOME BUSINESS
Delicious Ube, Mango, Guava, Strawberry Jams and Fresh Orange Marmalade.
Plus tips on where to source bottles, etc. No special equipment needed. ... |
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Special News |
MASTER COURSE IN CAKE DECORATING FOR BEGINNERS (8 LESSONS)
LEARN 4 kinds of icing including Royal to make sugar flowers on nails, toothpick & floral woire. Learn sugar molding. How to prepare debutant/wedding cakes; tierd stacked, etc. Each student will design and decorate a wedding cake (styro) to bring home. Please bring tray/box every lesson.
MONEY MAKING SAUSAGE FOR HOME BUSINESS MODULE I - 3 LESSONS
Footlong Hotdogs; Beef Suasage Jerky using "Nippi" (casing used for hotdog making); Whole Corned Beef Sausage de Recado; Longganize Lucban; Chinese Sausage for Siopao Filling (Lop Chong); Longganiza Anisado; Popular Japanese Sweet chicken Mushroom Sausage; Smoked Bratwurst #2. Bonus Recipe of Atchara and German Hot Potato Salad. By Leni Araullo.
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Sylvia Reynoso Gala
Started the culinary arts studio in 1970 at parents' home at 10 Ipil Road, Forbes Park, Ma |
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Ernest Reynoso Gala II
is a graduate from Brent International School, Manila and took his FULL-COURSE at THAI COO |
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Morella Reynoso Gala
an honor graduate from Brent International School, Manila, and in 1992 graduated valedicto |
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Lenny Reynoso-Araullo
Certified Wilton Method School Instructress, Chicago U.S.A.
Master in Cake Decorating, Wi |
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